Introduction
Toronto’s culinary landscape is a vibrant tapestry woven with flavors from around the globe. Among the most exciting and rapidly growing strands of this tapestry is Korean cuisine. The aromatic spices, the sizzling barbecues, and the comforting stews have captured the hearts (and stomachs) of Toronto’s food lovers. The influence of Korean culture is increasingly evident in Toronto, contributing greatly to the diversity of the food scene. From trendy Koreatown spots to hidden gems tucked away in residential neighborhoods, the city offers an impressive array of Korean dining experiences. If you’re craving the authentic taste of Korea, look no further. This guide will take you on a mouthwatering journey to uncover some of the best Korean restaurants Toronto has to offer, exploring a range of dishes and atmospheres. The term “best” can be subjective, but this guide aims to highlight spots that excel in authenticity, flavor profiles, atmosphere, value for money, and consistently positive customer reviews. Get ready to tantalize your taste buds and discover your new favorite Korean food haunts!
Korean Barbecue Powerhouses
Few dining experiences are as interactive and undeniably fun as Korean barbecue. Imagine sitting around a table, grilling marinated meats to perfection, and sharing a feast with friends and family. The social aspect of Korean barbecue, combined with the explosion of flavors, makes it a must-try experience. A vital part of the whole dining experience is the array of banchan – small, flavorful side dishes that accompany the meal. These typically include kimchi (fermented cabbage), seasoned vegetables, and pickled delicacies. The quality and variety of banchan are often indicators of a great Korean restaurant. Here are some spots where you can enjoy truly outstanding Korean barbecue in Toronto:
Arirang Korean Restaurant
Situated in the heart of Koreatown, Arirang is a longtime favorite for those seeking an authentic KBBQ experience. They are renowned for their premium cuts of meat, which are marinated with utmost care. Their signature galbi (short ribs) is a definite crowd pleaser, infused with a sweet and savory marinade that caramelizes beautifully on the grill. The atmosphere here is lively and bustling, creating a truly immersive dining experience. What truly sets Arirang apart is their generous offering of banchan. From classic kimchi to unique pickled vegetables, there’s something to suit every palate. If you’re feeling adventurous, be sure to try their bulgogi (thinly sliced marinated beef) or their spicy pork belly. Expect to spend around forty dollars per person for a satisfying barbecue experience.
Mapo Korean BBQ
Located slightly outside of Koreatown, Mapo offers a more modern take on the Korean BBQ experience. One of its key features is its state-of-the-art ventilation system, ensuring that you leave without smelling like a grill yourself! Mapo is particularly known for the quality of its meats. The restaurant also offers an extensive range of banchan, including a wider selection of seafood-based options. For vegetarians, Mapo provides a separate vegetarian menu, allowing everyone to partake in the fun of Korean barbecue. In addition to the standard cuts of beef and pork, Mapo also offers premium seafood options, like scallops and shrimp, which are grilled to perfection. Be sure to order their kimchi pancake as a starter – crispy on the outside and flavorful on the inside. A meal at Mapo typically costs around forty five to fifty dollars per person.
Gyubee Japanese Grill
While Gyubee isn’t strictly Korean, this Korean-style Japanese yakiniku restaurant offers an all-you-can-eat barbeque experience that is popular amongst Torontonians. With a two-hour time limit, you can order as much meat as you can handle.
When dining in a Korean barbecue restaurant, remember to take your time, savor the flavors, and enjoy the social experience. Don’t be afraid to experiment with different cuts of meat and banchan combinations. And most importantly, don’t forget to ask your server for assistance if you’re unsure about anything.
Soup and Stew Sensations
Beyond the excitement of Korean barbecue, the cuisine also shines with its comforting and flavorful soups and stews. Perfect for a cold Toronto evening, these hearty dishes are packed with umami and warming spices. Korean soups and stews are not just meals; they’re culinary hugs in a bowl. The broths are often simmered for hours, extracting maximum flavor from the ingredients. Here are a couple of places to immerse yourself in the wonderful world of Korean soups and stews:
Cho Dang Tofu Village
Specializing in all things tofu, Cho Dang Tofu Village makes exceptionally well made stews. Their signature dish is the Sundubu Jjigae, a spicy and flavorful stew made with silken tofu, vegetables, and your choice of meat or seafood. The stew is served bubbling hot in a stone pot, ensuring that it stays warm throughout your meal. Cho Dang uses a family recipe to create its kimchi, giving it a distinctive flavor. The spice levels can be customized to your preference, making it a great choice for those who like their stews mild or fiery. If you’re feeling extra hungry, order a side of their bibimbap (mixed rice with vegetables and meat) for a complete and satisfying meal. Sundubu Jjigae typically costs around fifteen dollars.
Buk Chang Dong Soon Tofu
Another haven for tofu lovers, Buk Chang Dong Soon Tofu has become a go-to spot for Galbitang, a nourishing soup made with beef short ribs. Simmered for hours, the bone broth is rich in collagen and packed with flavor. The short ribs are tender and fall off the bone, making this soup a truly comforting and satisfying experience. Buk Chang Dong prides itself on using traditional Korean cooking methods, ensuring that each dish is prepared with authenticity. Their Galbitang is served in a large stone bowl, keeping it warm for an extended period. The restaurant’s ambiance is simple and unpretentious, creating a relaxed and inviting atmosphere. Galbitang costs around eighteen dollars.
Noodle Nirvana
Korean noodle dishes are a testament to the versatility and depth of Korean cuisine. From stir-fried glass noodles to comforting noodle soups, there’s a noodle dish to satisfy every craving. Whether you’re looking for a quick and easy lunch or a satisfying dinner, these restaurants will serve you the most divine korean noodle dish:
Jang Mo Jib Korean Restaurant
This restaurant offers well-made Japchae, a popular Korean dish made with stir-fried glass noodles, vegetables, and your choice of meat. The key to good japchae is perfectly cooked noodles that are neither too sticky nor too dry. Jang Mo Jib uses a secret blend of seasonings to create a flavorful and well-balanced dish. The restaurant’s japchae is known for its generous portion size and fresh ingredients. You can choose from beef, chicken, or vegetarian options, making it a versatile choice for different dietary needs. The restaurant’s ambiance is warm and inviting, with friendly service that makes you feel right at home. Japchae costs around fifteen dollars.
Oegukjip
While Oegukjip is a Korean BBQ restaurant, it also sells Jajangmyeon, a delicious Korean-Chinese noodle dish with thick noodles in a rich black bean sauce. With its rich black bean sauce and perfectly cooked noodles, Jajangmyeon is a comforting and satisfying dish that is beloved by many. Oegukjip’s Jajangmyeon is known for its generous portion sizes, allowing you to savor every bite of this delightful dish. It is a quick meal to have so it’s perfect for the quick lunch.
Street Food Delights
Korean street food offers a delicious and accessible way to experience the flavors of Korea. From spicy rice cakes to crispy fried chicken, these dishes are packed with flavor and perfect for a quick and satisfying snack. Street food gives one a taste of korean food that are quick and delicious to eat!
Kim Korean Express
One of the best places in Toronto to enjoy Tteokbokki, a popular Korean street food made with chewy rice cakes simmered in a spicy gochujang-based sauce. The rice cakes are perfectly chewy and absorb the flavor of the sauce, creating a delightful combination of textures and tastes. Kim Korean Express offers a variety of toppings, including fish cakes, boiled eggs, and ramen noodles, allowing you to customize your tteokbokki to your liking. You can also choose your spice level, ranging from mild to extra spicy, catering to different preferences. Kim Korean Express offers great taste in their Tteokbokki, delivering a taste of korean right to your mouth. Tteokbokki costs around ten dollars.
Love Chikin
No exploration of Korean food would be complete without mentioning Korean fried chicken. Love Chikin has quickly become a favorite among Torontonians for its crispy coating, flavorful sauces, and juicy chicken. Whether you prefer soy garlic, spicy, or plain, Love Chikin has a flavor to satisfy every palate. The chicken is double-fried to achieve maximum crispiness and then coated in your choice of sauce. Love Chikin offers a variety of sizes, from individual pieces to full chickens, making it perfect for sharing with friends or enjoying on your own. The restaurant is known for its fast service and generous portions. A small order of Korean fried chicken costs around fifteen dollars.
Hidden Gems and Local Favorites
Beyond the well-known spots, Toronto’s Korean food scene also boasts some hidden gems and local favorites that are worth exploring. These restaurants may be smaller and less flashy, but they often offer exceptionally authentic food and warm, welcoming service.
Soh Hyang Korean Cuisine
Soh Hyang serves delicious and comforting Korean food, made with love and heart. This restaurant has many regulars that come and go. Their Dolsot Bibimbap is highly sought after by regulars and its one of the dishes that makes the place special. Their friendly service makes one’s trip to soh hyang worth it.
Korean Grill House
Tucked away in the residential area of Yonge and Finch, Korean Grill House has very authentic taste, especially in its meat dishes. Its affordable price and quality taste will definitely make one’s trip worth it.
Tips for Navigating a Korean Restaurant
Venturing into a Korean restaurant can be an exciting but sometimes overwhelming experience. Here are a few tips to help you navigate the menu and dining etiquette:
- Banchan: These are the small side dishes that are served complimentary with your meal. Don’t be shy about asking for refills – they’re meant to be enjoyed throughout your dining experience.
- Soju: This is a popular Korean alcoholic beverage, similar to vodka. It’s often enjoyed with Korean barbecue or other savory dishes.
- Calling for service: In many Korean restaurants, you’ll find a buzzer on the table. Press it to call for a server.
- What to order for first-timers: If you’re new to Korean food, start with classic dishes like bulgogi, bibimbap, or kimchi jjigae. These dishes are generally well-received and offer a good introduction to Korean flavors.
Conclusion
Toronto’s Korean food scene is a vibrant and diverse tapestry of flavors, offering something for everyone. From sizzling Korean barbecue to comforting stews and flavorful noodle dishes, there’s no shortage of culinary delights to discover. This guide has provided a glimpse into some of the best Korean restaurants in Toronto, but the true adventure lies in exploring these spots and discovering your own favorites. So, what are you waiting for? Embark on your own Korean food adventure in Toronto and discover the deliciousness that awaits! Happy eating! Let the flavors of Korea transport you to a world of culinary delight.
