Introduction
Hilo, a town steeped in tradition on the Big Island of Hawaii, offers a culinary journey that’s as vibrant as its lush landscapes. Forget the tourist traps catering to the masses with watered-down versions of island classics; we’re diving deep into the heart of authentic Hawaiian flavors, the kind that have been passed down through generations and are still savored by locals today. Hilo, with its slower pace and strong connection to Hawaiian heritage, provides a unique opportunity to experience the true essence of Hawaiian cuisine, far removed from the hustle and bustle of more heavily touristed areas.
Hilo is a special place to experience traditional Hawaiian foods because it is less commercialized and retains a stronger sense of local culture than many other areas of Hawaii. You’ll find family-owned restaurants and eateries where the recipes and cooking techniques are closely guarded secrets, passed down through generations. This dedication to tradition, combined with the abundance of fresh, locally sourced ingredients, makes Hilo a true paradise for food lovers seeking an authentic taste of Hawaii.
From comforting bowls of poi to melt-in-your-mouth kalua pig, Hilo boasts a diverse array of eateries serving up some of the best Hawaiian food on the island. Whether you’re craving a hearty plate lunch piled high with local favorites or a refined dining experience showcasing the best of Hawaiian regional cuisine, Hilo has something to offer every palate. This guide will lead you to the must-try spots that locals love, uncovering the hidden gems and iconic establishments that define Hilo’s vibrant food scene. We will explore different types of restaurants, from casual plate lunch spots to upscale establishments, and highlight some must-try Hawaiian dishes that will tantalize your taste buds and leave you wanting more. Prepare to embark on a culinary adventure that will transport you to the heart of Hawaiian culture and tradition.
The Magic Behind Hawaiian Food in Hilo
The secret to the incredible flavor of Hawaiian food in Hilo lies in a few key elements. First and foremost is the unwavering commitment to using fresh, locally sourced ingredients. Hilo’s fertile volcanic soil and abundant rainfall create the perfect conditions for growing a wide variety of fruits, vegetables, and crops. Taro, the staple ingredient for poi, thrives in the nearby lo’i (taro patches), and sweet potatoes, another essential element of Hawaiian cuisine, are grown in abundance throughout the region. The surrounding ocean provides a wealth of fresh fish, including ahi (yellowfin tuna), ono (wahoo), and mahimahi, which are used in a variety of dishes.
The dedication to traditional cooking methods is also crucial. While modern conveniences have made their way into some kitchens, many of Hilo’s best Hawaiian food establishments still honor the time-honored techniques that have been passed down through generations. Kalua pig, for example, is traditionally cooked in an imu, an underground oven lined with hot rocks. The pig is wrapped in ti leaves and slow-cooked for hours, resulting in incredibly tender and smoky meat that is unlike anything you’ve ever tasted. Poi, the quintessential Hawaiian staple, is made by pounding cooked taro root into a smooth, creamy paste. The preparation of poi is a labor of love, requiring skill and patience to achieve the perfect consistency.
Beyond the ingredients and cooking methods, the cultural significance of food plays a vital role in shaping the Hawaiian food experience in Hilo. Food is not just sustenance; it’s a way to connect with family, celebrate traditions, and honor the past. Mealtimes are often communal affairs, where families and friends gather to share food and stories. The spirit of aloha, the Hawaiian word for love, compassion, and hospitality, is deeply ingrained in the way food is prepared and served. This spirit of aloha creates a warm and welcoming atmosphere that makes dining in Hilo a truly special experience.
Uncovering Hilo’s Culinary Gems: Top Restaurants for Authentic Hawaiian Food
Let’s delve into some of the best places to enjoy authentic Hawaiian food in Hilo. Remember that these are just a few suggestions, and exploring the local scene is half the fun!
Ponds Restaurant
Ponds Restaurant is a Hilo institution, known for its beautiful waterfront setting and its dedication to serving traditional Hawaiian dishes with a modern twist. Located on the shores of Waiākea Pond, Ponds offers stunning views of the surrounding landscape. The atmosphere is elegant yet relaxed, making it a perfect spot for a special occasion or a romantic dinner. Their signature dishes include a mouthwatering Kalua Pig plate, made with pork slow-cooked to perfection, and fresh poke bowls featuring locally sourced fish. What sets Ponds apart is their commitment to using the freshest ingredients and their ability to elevate traditional Hawaiian flavors to a new level. You can find Ponds Restaurant located at 135 Banyan Drive, Hilo, Hawaii, and they can be reached at (808) 935-8382, their website is easy to locate via any search engine.
Kawamoto Store
Kawamoto Store is a classic plate lunch institution. This no-frills eatery is a local favorite, known for its generous portions, affordable prices, and authentic Hawaiian flavors. The atmosphere is casual and down-to-earth, reflecting the working-class roots of the community. Don’t expect fancy décor or attentive service; the focus here is solely on the food. Their signature dishes include a hearty laulau plate, featuring pork or fish wrapped in taro leaves and steamed to perfection, and a flavorful kalua pig plate served with rice and macaroni salad. Kawamoto Store is a “best” choice because it offers an affordable and authentic taste of Hawaiian food that’s beloved by locals. You can find Kawamoto Store at 1133 Kilauea Ave, Hilo, HI 96720, and they can be reached at (808) 935-8209.
Pineapples Island Fresh Cuisine
Pineapples Island Fresh Cuisine brings a farm-to-table approach to local flavors. Located near the Hilo Farmers Market, Pineapples has become a favorite with both visitors and local alike. They place an emphasis on sourcing all of their product locally in a sustainable manner and serve it fresh every day. They offer all the usual Hawaiian foods such as kalua pig, poke, lau lau and even island deserts. You can find Pineapples at 330 Kamehameha Ave Suite 101, Hilo, HI 96720 and can contact them at (808) 238-5327 or on the web via any search engine.
Tetsumen Ramen
While not strictly Hawaiian, Tetsumen Ramen serves a local style Ramen that is an area favorite. Using local meats and flavors, they often feature special dishes that incorporate traditional Hawaiian dishes in a noodle soup form. They serve many noodle variations as well as donburi style rice bowls. Located at 53 Mamo St, Hilo, HI 96720, you can contact them at (808) 935-3330 or on the web.
Jackie Rey’s Ohana Grill
Jackie Rey’s Ohana Grill offers a relaxed and inviting atmosphere, perfect for a casual dinner with family and friends. Located in the heart of Hilo, this popular restaurant is known for its friendly service and its diverse menu of island-inspired dishes. While not strictly Hawaiian, they often feature Hawaiian ingredients and preparations in their dishes, making it a great option for those looking to sample a variety of local flavors. Jackie Rey’s offers items like a fresh catch of the day prepared island style. What makes Jackie Rey’s a “best” choice is its consistently high-quality food, its welcoming atmosphere, and its ability to cater to a wide range of tastes. A plus is the full bar, that offers a great mix of local and tropical drinks.
Must-Try Hawaiian Dishes in Hilo
No trip to Hilo is complete without sampling some of the iconic Hawaiian dishes that define the local cuisine. Here are a few must-try items to add to your culinary bucket list:
Kalua Pig
Kalua pig is arguably the most iconic Hawaiian dish. It’s traditionally prepared by slow-cooking a whole pig in an imu, an underground oven lined with hot rocks. The pig is wrapped in ti leaves and cooked for many hours, resulting in incredibly tender and smoky meat. The flavor is rich, savory, and subtly sweet, with a hint of smokiness from the imu.
Poi
Poi is a staple food of Hawaii, made from pounded taro root. The cooked taro root is pounded into a smooth, creamy paste with water. The consistency of poi can vary, ranging from a thick, doughy texture to a thin, soupy consistency. Poi has a slightly tangy, fermented flavor that can take some getting used to. However, it’s an important part of Hawaiian culture and a good way to experience something truly authentic. It’s best eaten with kalua pig or other flavorful dishes.
Lau Lau
Lau lau is another traditional Hawaiian dish that features pork or fish wrapped in taro leaves and steamed. The taro leaves impart a subtle, earthy flavor to the meat, while the steaming process ensures that it remains incredibly tender and moist. Lau lau is often served with rice and poi, making it a complete and satisfying meal.
Poke
Poke has exploded in popularity in recent years, but it’s been a staple in Hawaii for generations. Poke is a raw fish salad, typically made with ahi tuna, but it can also be made with other types of fish, such as tako (octopus). The fish is marinated in a mixture of soy sauce, sesame oil, seaweed, and other seasonings. Poke is a refreshing and flavorful dish that’s perfect for a hot day. Ahi Poke is most common but consider trying some other varieties as well.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian barbecue dish that’s typically prepared on a rotisserie. The chicken is marinated in a sweet and savory sauce made with soy sauce, ginger, garlic, and other spices. The name “huli huli” refers to the Hawaiian word for “turn,” as the chicken is turned frequently during the cooking process to ensure that it’s evenly cooked and caramelized.
Tips for Eating Like a Local in Hilo
To truly experience the Hawaiian food scene in Hilo, it’s important to embrace the local culture and traditions. Here are a few tips for eating like a local:
Embrace Plate Lunches
Plate lunches are a staple in Hawaii, offering a quick, affordable, and satisfying meal. A typical plate lunch consists of a main dish (such as kalua pig, laulau, or teriyaki chicken), two scoops of rice, and a scoop of macaroni salad. Plate lunches are a great way to sample a variety of local flavors without breaking the bank.
Don’t Be Afraid to Try New Things
Hawaiian cuisine is diverse and flavorful, with many unique dishes that you won’t find anywhere else. Don’t be afraid to step outside your comfort zone and sample unfamiliar items. You might be surprised at what you discover.
Ask Locals for Recommendations
The best way to find the hidden gems in Hilo is to ask locals for their recommendations. They’ll be happy to share their favorite spots and point you in the direction of the most authentic and delicious food.
Respect the Culture
When dining in Hilo, it’s important to be respectful of Hawaiian culture and traditions. Show appreciation for the food and the people who prepare it. Learn a few basic Hawaiian phrases, such as “mahalo” (thank you) and “aloha” (hello/goodbye).
Conclusion
Hilo’s Hawaiian food scene is a vibrant and authentic reflection of the island’s rich culture and traditions. From comforting bowls of poi to mouthwatering plates of kalua pig, Hilo offers a culinary experience that’s both delicious and meaningful. By exploring the local eateries, sampling the iconic dishes, and embracing the spirit of aloha, you’ll discover a world of flavors that will tantalize your taste buds and leave you with a lasting appreciation for Hawaiian cuisine.
So, pack your bags, bring your appetite, and get ready to discover the authentic flavors of Hilo. A culinary adventure awaits, one that will connect you with the heart and soul of Hawaii. The memories you make, and the flavors you experience, will stay with you long after you leave this beautiful island.
