Chicago’s bar scene isn’t just a collection of places to grab a drink; it’s a living, breathing ecosystem of after-work hangouts, weekend hotspots, and late-night refuges. While the cocktails and craft beers flow freely, what truly elevates Chicago’s bars is the often-overlooked but absolutely crucial element: the food. Forget the tired image of soggy fries and greasy nachos. Today’s Chicago bars are serving up culinary masterpieces, from elevated takes on classic comfort food to globally inspired creations that rival the city’s best restaurants. This guide highlights the best bars in Chicago that offer truly exceptional food, ranging from comforting classics done with finesse to inventive culinary creations, all judged on their quality of ingredients, chef experience, ambiance, uniqueness of menu, price, local popularity, and of course, those all-important reviews. Get ready to explore the best burgers, wings, tacos, and more that Chicago’s bars have to offer! Prepare for your tastebuds to be amazed.
Chicago’s Best Burgers, Wings, and Fries (But Not as You Know Them)
Let’s face it, burgers, wings, and fries are the holy trinity of bar food. But in Chicago, these classics are far from ordinary. We’re not talking about your average frozen patties or reheated wings. We’re talking about carefully sourced ingredients, innovative flavor combinations, and dishes that are prepared with passion and skill. The focus here is on establishments that are elevating these staples to new heights.
The Bad Apple – Burger Focus
First on our list is *The Bad Apple*, located in North Center. This neighborhood favorite is renowned for its selection of unique and juicy burgers. While they’ve got all the classics, like their namesake burger, what really puts them on the map are the more adventurous choices, like the “Luther Burger,” a towering creation featuring a juicy patty, cheese, and bacon served on a glazed donut. The patty itself is always cooked to perfection with a crisp crust and juicy center. Even the simplest burger on their menu is elevated by high quality beef, a perfect bun, and fresh toppings. Expect to pay around fifteen to twenty dollars for a burger here, but trust us, it’s worth every penny. As one satisfied customer raved online, “The Bad Apple makes the best burger in Chicago, period! The ingredients are so fresh, the flavor combinations are mind-blowing, and the staff is always friendly.” The Bad Apple is a must-visit for any serious burger lover.
Jake Melnick’s Corner Tap – Wings Focus
Next, we’re flying on over to *Jake Melnick’s Corner Tap* in River North. While Jake Melnick’s has a solid menu of pub fare, it’s their wings that truly steal the show. Offering an impressive range of flavors, from classic buffalo to exotic dry rubs, Jake Melnick’s has a wing for every palate. But it’s not just the sauces that make these wings special. They’re carefully brined, perfectly cooked, and then bathed in your sauce of choice. The wings are known for being large, meaty, and having the perfect amount of crispy skin. Try the “XXX Hot” wings if you dare, or if you’re not feeling quite so adventurous, the garlic parmesan wings are a crowd-pleaser. Expect to pay around fourteen to sixteen dollars for a generous portion of wings. “Jake Melnick’s has the best wings in the city, hands down! The selection is incredible, the quality is outstanding, and the atmosphere is always lively,” says one happy wing enthusiast. Don’t miss it!
Au Cheval – Fries Focus
Finally, for those seeking the ultimate french fry experience, look no further than *Au Cheval* in the West Loop. While known for their legendary burger, their fries are just as noteworthy. Forget the thin, limp fries you often find at bars. These are thick-cut, crispy on the outside, fluffy on the inside, and perfectly seasoned. The “fries with mornay sauce and fried egg” are an absolute must-try. The creamy mornay sauce and perfectly cooked egg elevate these fries to a whole new level. They’re indulgent, delicious, and the perfect complement to any of Au Cheval’s other offerings. A basket of fries will run you around ten dollars, but the quality is unmatched. “These are the best fries I’ve ever had! The combination of the crispy fries, creamy sauce, and runny egg is pure genius,” exclaimed one satisfied diner. It’s no secret why Au Cheval is considered one of Chicago’s top dining destinations.
Beyond the Basics: International Cuisine and Creative Dishes at Chicago Bars
Chicago’s bar food scene is far from limited to the traditional burger and wing combo. The city’s diverse culinary landscape is reflected in its bars, with many establishments offering globally inspired dishes and innovative creations that push the boundaries of what bar food can be. Get ready for tacos, dumplings, empanadas, and everything else in between.
Broken English Taco Pub – Tacos/Mexican Focus
For some of the best tacos outside of a dedicated taqueria, head over to *Broken English Taco Pub* in Lincoln Park. This vibrant bar offers a menu of authentic Mexican street food with a modern twist. Their tacos are made with fresh, high-quality ingredients and feature a variety of fillings, from classic carne asada to more adventurous options like crispy fish and grilled vegetables. The al pastor tacos are a particular standout, with flavorful marinated pork, pineapple, and cilantro. The colorful atmosphere and lively music make Broken English Taco Pub the perfect spot to enjoy some delicious tacos and a margarita with friends. Tacos are priced around four to five dollars each, making it an affordable and satisfying meal. “Broken English has some of the best tacos I’ve ever had! The ingredients are so fresh, the flavors are authentic, and the atmosphere is always fun,” says one taco lover.
Momotaro – Asian Inspired Dishes Focus
Craving something with an Asian flare? Then you should check out *Momotaro* in the West Loop. While primarily a restaurant, its Izakaya and bar area offer a more casual setting to sample some of its incredible Japanese-inspired dishes. Think elevated pub fare, but with a Japanese twist. Try the Wagyu Beef Gyoza and the spicy Tuna Crispy Rice. But whatever you do, don’t miss the chicken karaage served with spicy mayo. It’s perfectly crisp with tender juicy chicken and a light dusting of seasoning. It’s the perfect accompaniment to your cocktail or Japanese beer. Expect to pay around fifteen to twenty dollars for their small plates. One satisfied customer reports, “Momotaro is one of my favorite places to grab a drink and a bite to eat. The food is always outstanding, and the atmosphere is sophisticated and inviting.”
The Drifter – Unique Bar Food
If you are looking for something truly unique, then head to *The Drifter* in River North. Hidden beneath the Green Door Tavern, this speakeasy-style bar is a must-visit. With a constantly changing menu (literally, as it’s printed daily on a scroll), you’re always in for a surprise. The food menu is just as eclectic, featuring a mix of globally inspired small plates that are perfect for sharing. Dishes like the empanadas or the arancini are sure to satisfy. Whatever you choose, you’re guaranteed a delicious and unforgettable experience. The small plates range in price from ten to fifteen dollars. “The Drifter is a hidden gem! The atmosphere is so unique, the cocktails are expertly crafted, and the food is always a surprise,” says one adventurous diner.
Unpretentious and Delicious: The Best Bar Food Finds in Chicago’s Neighborhoods
Sometimes, the best bar food isn’t found in fancy restaurants or trendy gastropubs. It’s found in the unpretentious neighborhood bars and dive bars that have been serving up delicious food for years. These spots may not have the most glamorous decor, but they make up for it with their friendly atmosphere, affordable prices, and surprisingly great food.
Old Town Ale House
*Old Town Ale House*, located in (you guessed it) Old Town, is a Chicago institution. This no-frills dive bar is known for its eclectic clientele, its late-night hours, and its surprisingly good pizza. The pizza is made with a thin, crispy crust and topped with fresh ingredients. It’s the perfect food to enjoy with a cold beer while taking in the Old Town Ale House’s unique atmosphere. Slices are incredibly affordable. As one regular put it, “The Old Town Ale House is a classic Chicago dive bar. The beer is cold, the pizza is great, and the people are always interesting.”
Marie’s Pizza & Liquors
Another neighborhood bar worth checking out is *Marie’s Pizza & Liquors* on the northwest side. Marie’s is more of a liquor store with a kitchen and seating in the back than a full-service restaurant. The pizza here is legendary, with many considering it one of Chicago’s best-kept secrets. The thin-crust pizza is simple but delicious, with a perfectly balanced sauce, generous toppings, and a crispy crust. It’s the perfect comfort food for a cold Chicago night. You can purchase pizza by the slice or the whole pie. One happy customer said, “Marie’s Pizza is the best pizza I’ve ever had! It’s simple, delicious, and affordable. What more could you ask for?”
Satisfying Your Cravings After Midnight: Chicago’s Best Late-Night Bar Food
When the clock strikes midnight, hunger can strike at any time. Fortunately, Chicago is a city that never sleeps, and many bars offer delicious late-night food options to satisfy your cravings.
Dimo’s Pizza
*Dimo’s Pizza* in Wrigleyville and Wicker Park is a must-visit for any late-night pizza lover. Dimo’s offers a wide variety of creative and delicious pizza slices, from classic cheese and pepperoni to more adventurous options like chicken and waffles or mac and cheese. The slices are large, affordable, and perfect for sharing. Dimo’s is open until 3 am on weekends, making it the perfect spot to grab a bite after a night out. One fan says, “Dimo’s is the best late-night pizza in Chicago! The slices are huge, the flavors are creative, and the atmosphere is always fun.”
The Wiener’s Circle
Another great option for late-night eats is *The Wiener’s Circle* in Lincoln Park. This infamous hot dog stand is known for its delicious Chicago-style hot dogs and its sassy service. If you can handle a little good-natured ribbing, The Wiener’s Circle is the perfect place to grab a hot dog after a night of drinking. The hot dogs are always fresh, the toppings are generous, and the experience is unforgettable. The Wiener’s Circle is open until 4 am on weekends, making it a true late-night institution. One brave customer proclaimed, “The Wiener’s Circle is a Chicago institution! The hot dogs are great, the service is hilarious, and the experience is unforgettable.”
Maximize Your Chicago Bar Food Experience
Exploring the Chicago bar food scene is an adventure in itself. Here are a few tips to make the most of your experience.
Take advantage of happy hour deals. Many bars offer discounted food and drinks during happy hour, making it a great way to sample some of their offerings without breaking the bank.
Keep an eye out for daily specials. Many bars offer daily food specials, which can be a great way to try something new and save some money.
Don’t be afraid to ask the bartender for recommendations. Bartenders are often experts on the bar’s menu and can offer valuable insights and recommendations.
Finally, be sure to explore different neighborhoods. Chicago’s diverse neighborhoods offer a wide variety of bar food options, so don’t be afraid to venture outside of your usual haunts.
Conclusion
Chicago’s bar food scene is a vibrant and diverse culinary landscape that is well worth exploring. From elevated takes on classic comfort food to globally inspired creations, the city’s bars offer something for every palate and budget. The best bar food in Chicago is not just about convenience or affordability; it’s about creativity, quality, and a passion for food. So, grab a friend, explore these Chicago bars, discover your new favorite bar food and make some memories. Cheers!
