Introduction
The aroma hangs heavy in the air – a complex blend of roasted chilies, simmering spices, and freshly pressed tortillas. This isn’t just any street; it’s Buford Highway, Atlanta’s vibrant and ever-evolving international corridor, and a paradise for anyone seeking authentic culinary experiences. Forget bland chain restaurants; here, tucked away in unassuming strip malls and bustling plazas, lies a treasure trove of Mexican flavors waiting to be discovered. If you’re craving genuine Mexican cuisine, then prepare for a journey far beyond the usual Tex-Mex fare. This guide explores some of the best and most authentic Mexican food options along Buford Highway, taking you on a delicious adventure that will tantalize your taste buds and leave you wanting more.
But first, a crucial reminder: Buford Highway is expansive, and its culinary delights stretch far beyond the city limits of Buford itself. Be sure to explore the areas closer to Atlanta for the full experience.
It’s also important to remember that “Mexican food” encompasses a vast spectrum of regional variations. From the rich, complex moles of Oaxaca to the savory grilled meats of northern Mexico, the cuisine is as diverse as the country itself. The places highlighted in this guide are chosen because they stand out in authenticity, the quality of their ingredients, their welcoming atmosphere, and the overall value they offer. So, buckle up, get ready to explore, and prepare to discover the best Mexican food Buford Highway has to offer.
El Taco Veloz: Where Speed Meets Flavor
Nestled in a bustling corner of a vibrant shopping center, El Taco Veloz isn’t about frills; it’s about delivering authentic, mouthwatering tacos with impressive speed. This establishment offers a genuine taste of Mexican street food without any pretense.
With a menu boasting an array of classic taco fillings, from succulent carne asada to flavorful carnitas, El Taco Veloz caters to every palate. The marinated beef is tender and juicy, the pork slow-cooked to perfection and bursting with flavor, and the chicken seasoned just right. The tortillas are fresh and handmade, providing the ideal vessel for these delectable ingredients. The restaurant also offers other Mexican classics, such as burritos, quesadillas, and tortas. Don’t forget to check the specials board for rotating dishes that highlight the chef’s creativity and use of seasonal ingredients.
But what truly sets El Taco Veloz apart is the quality of its ingredients. The restaurant sources fresh produce from local suppliers, ensuring that every taco is packed with flavor. The meats are also carefully selected and prepared, resulting in tacos that are both tender and delicious. The vibrant salsas add the perfect kick, ranging from mild and tangy to fiery and intense. The atmosphere is casual and lively, with customers lining up to order their favorite tacos. The staff is friendly and efficient, ensuring that your order is prepared quickly and accurately.
One of the most popular choices is the al pastor taco, featuring marinated pork cooked on a vertical spit. The al pastor is sweet, savory, and slightly spicy, with a hint of pineapple that perfectly complements the pork’s rich flavor. Another favorite is the carne asada taco, featuring grilled steak that is tender and juicy. The carne asada is marinated in a flavorful blend of herbs and spices, resulting in a taco that is both savory and satisfying. Beyond the tacos, the horchata, a traditional Mexican rice milk drink, is a refreshing accompaniment to any meal. It’s creamy, sweet, and subtly spiced with cinnamon, offering a welcome contrast to the savory flavors of the tacos.
El Taco Veloz is a testament to the fact that great Mexican food doesn’t need to be fancy. It’s about using high-quality ingredients, preparing them with care, and serving them with a smile.
Taqueria del Sol: A Modern Twist on Traditional Tastes
While authenticity is paramount, innovation also deserves recognition. Taqueria del Sol presents a modern and unique take on Mexican cuisine, blending traditional flavors with contemporary flair.
This establishment doesn’t shy away from experimentation, offering a menu that features creative combinations and unexpected twists on classic dishes. Their fish tacos are a local favorite, with crispy fried fish topped with a tangy slaw and a creamy sauce. The roasted chicken tacos are another popular choice, featuring tender chicken marinated in a blend of spices and served with a zesty cilantro-lime sauce. The restaurant also offers a selection of vegetarian options, such as the black bean tacos and the sweet potato tacos, both of which are packed with flavor.
Taqueria del Sol prides itself on using high-quality ingredients and preparing them with care. The restaurant sources fresh produce from local suppliers, ensuring that every dish is bursting with flavor. The meats are also carefully selected and prepared, resulting in tacos that are both tender and delicious. Their margaritas are a must-try, made with fresh lime juice and high-quality tequila. The restaurant also offers a selection of Mexican beers and other beverages.
The atmosphere at Taqueria del Sol is casual and modern, with colorful decor and a lively vibe. The staff is friendly and attentive, ensuring that every customer has a great experience. The restaurant is a popular spot for lunch and dinner, and it’s often crowded, but the food is well worth the wait.
“I love the variety at Taqueria del Sol,” says local food blogger, Sarah Miller. “You can always find something new and exciting to try.”
While some might argue that it’s not strictly “authentic,” Taqueria del Sol offers a refreshing and delicious perspective on Mexican food, making it a must-visit on Buford Highway. The restaurant’s commitment to quality and innovation sets it apart from other Mexican restaurants in the area. It’s a place where you can enjoy familiar flavors in new and exciting ways.
La Oaxaqueña: A Taste of Oaxaca in Atlanta
For a truly immersive experience, head to La Oaxaqueña, where the rich and complex flavors of Oaxacan cuisine take center stage. This is a destination for those seeking an authentic taste of southern Mexico, far removed from the typical tacos and burritos.
Oaxacan cuisine is known for its intricate moles, flavorful soups, and unique ingredients. La Oaxaqueña excels in showcasing these culinary traditions, offering a menu that is both diverse and authentic. Their mole negro is a must-try, a rich and complex sauce made with chilies, chocolate, and spices. The tlayudas, large crispy tortillas topped with beans, cheese, and your choice of meat, are another popular dish. And the memelas, thick corn tortillas topped with various ingredients, are a delicious and satisfying snack.
La Oaxaqueña is committed to using authentic Oaxacan ingredients and preparing them with traditional methods. The restaurant sources many of its ingredients directly from Oaxaca, ensuring that every dish is as authentic as possible. The restaurant also offers a selection of Oaxacan beverages, such as tejate, a refreshing drink made with corn, cacao, and spices.
The atmosphere at La Oaxaqueña is warm and inviting, with colorful decor and a friendly staff. The restaurant is a popular spot for locals and visitors alike, and it’s often crowded, but the food is well worth the wait. Be prepared to be patient; the art of mole requires time and care.
Exploring the menu at La Oaxaqueña is like taking a culinary journey to Oaxaca. The flavors are bold, the ingredients are unique, and the experience is unforgettable. If you’re looking for something truly authentic, this is the place to go. One unique offering is the chapulines, or grasshoppers, a traditional Oaxacan snack that is surprisingly flavorful and crunchy. While it might not be for everyone, it’s a testament to the restaurant’s commitment to authenticity.
“It’s like being transported straight to Oaxaca,” says one regular customer. “The mole is incredible, and the tlayudas are the best I’ve ever had.”
El Rey del Taco: King of Tacos
There can only be one king, and this establishment lives up to its name with a broad and flavorful taco menu that keeps customers coming back for more. Known for being open late, it’s a favorite among those seeking late-night eats.
The menu includes a range of taco meats, including carne asada, al pastor, carnitas, lengua (beef tongue), and tripas (tripe). Beyond tacos, El Rey del Taco also features burritos, tortas, quesadillas, and other traditional Mexican dishes, making it a well-rounded option for those seeking a taste of authentic Mexican street food. The sauces are all made in-house, adding to the freshness and flavor of the food.
What sets El Rey del Taco apart is the quality of its meats. The carne asada is marinated to perfection, giving it a rich and smoky flavor. The al pastor is cooked on a vertical spit, ensuring that it is juicy and tender. The carnitas are slow-cooked until they are crispy on the outside and tender on the inside. And the lengua and tripas are prepared with care, resulting in tacos that are both flavorful and satisfying.
The atmosphere at El Rey del Taco is casual and lively. The restaurant is often crowded, but the staff is efficient and the service is fast. It is a great place to grab a quick and delicious meal.
Beyond the Restaurants: Tips for Exploring Mexican Food on Buford Highway
This is just a small sampling of the incredible Mexican food options available on Buford Highway. The best way to discover your own favorites is to explore and be adventurous! Don’t be afraid to try restaurants that may not be well-known or that are located in unassuming strip malls. These are often the places where you’ll find the most authentic and delicious food.
Here are a few tips for finding the best Mexican food on Buford Highway:
Look for Spanish-language menus
If a restaurant has a menu primarily in Spanish, it’s a good sign that they are catering to a primarily Mexican clientele, which often indicates authenticity.
Observe the clientele
Are there a lot of Mexican families eating there? This is another good indicator that the food is authentic and delicious.
Ask for recommendations
Talk to locals and ask them for their favorite Mexican restaurants. They’ll be able to steer you towards some hidden gems.
Don’t be afraid to try new things
Step outside your comfort zone and try some dishes you’ve never heard of before. You might just discover your new favorite food.
Consider the food trucks
Buford Highway is home to several excellent Mexican food trucks. These trucks often offer unique and delicious dishes that you won’t find in restaurants.
Specifically, be on the lookout for regional specialties like *tlayudas* (large Oaxacan tortillas), *birria tacos* (slow-cooked beef tacos), and different types of *mole* (complex sauces from Oaxaca and other regions). Exploring these regional variations will give you a deeper appreciation for the richness and diversity of Mexican cuisine.
Conclusion
Buford Highway is a true culinary paradise, and its Mexican food scene is second to none. From authentic tacos to innovative fusion dishes, there’s something for everyone to enjoy. So, grab your appetite, hop in your car, and prepare for a delicious adventure. The best Mexican food Buford Highway has to offer awaits you!
We encourage you to visit Buford Highway and try the restaurants mentioned in this article, as well as explore other hidden gems that you may discover along the way. By supporting local businesses, you’re not only treating yourself to delicious food but also contributing to the vibrant and diverse culinary scene that makes Buford Highway so special. Now, go explore and discover your new favorite Mexican spot!
