The Iowa State Fair. Just the name conjures up images of prize-winning livestock, thrilling rides, and, of course, an abundance of incredible food. Year after year, the fair draws crowds from across the Hawkeye State and beyond, all eager to experience the sights, sounds, and, most importantly, the tastes of this iconic event. The anticipation is already building for the next installment, promising a delicious tapestry of time-honored traditions and exciting new culinary creations. But with so many choices, where do you even begin? This guide is your passport to navigating the mouthwatering maze of the Iowa State Fair, ensuring you don’t miss a single delectable bite.
The Iowa State Fair is more than just an agricultural exposition; it’s a celebration of community, culture, and the simple joy of good food. From the aroma of grilling pork chops to the sweet scent of freshly spun cotton candy, the fairgrounds are a sensory overload in the best possible way. With over two hundred food vendors vying for your attention, it can be a daunting task to decide what to eat. Fear not, fellow food lovers! We’re here to help you plan your culinary adventure and discover the must-try eats that will make your Iowa State Fair experience unforgettable. So, loosen your belts, grab your appetite, and prepare to indulge in a symphony of flavors.
Classic Iowa State Fair Favorites
No trip to the Iowa State Fair is complete without indulging in the classic comfort foods that have become synonymous with the event. These are the tried-and-true favorites that generations of fairgoers have enjoyed, and for good reason. They’re delicious, nostalgic, and simply quintessential fair food.
Let’s start with the humble corn dog. This simple yet satisfying treat consists of a juicy hot dog dipped in a sweet cornmeal batter and deep-fried to golden perfection. It’s a portable, easy-to-eat snack that’s perfect for strolling through the fairgrounds. The crispy, slightly sweet exterior gives way to a savory, meaty center, creating a delightful textural contrast. Corn dogs are a staple for a reason – pure satisfaction.
Next up, we have the deep-fried Oreo. Yes, you read that right. Those classic chocolate sandwich cookies are dipped in batter and deep-fried, transforming them into warm, gooey, chocolatey delights. The frying process creates a slightly crispy exterior while melting the creamy filling inside, resulting in an irresistible combination of textures and flavors. Don’t knock it until you’ve tried it.
And what’s a fair without a funnel cake? This iconic treat is made by pouring batter through a funnel into hot oil, creating a crispy, lacy cake that’s then dusted with powdered sugar. The result is a sweet, airy, and utterly addictive confection. Funnel cakes are best enjoyed hot and fresh, with a generous dusting of powdered sugar and maybe even a drizzle of chocolate sauce or a dollop of whipped cream.
Of course, no discussion of Iowa State Fair classics would be complete without mentioning the legendary lemon shake-up. This refreshing beverage is made by shaking fresh lemons, sugar, and water together until frothy and delicious. It’s the perfect way to cool down on a hot summer day and quench your thirst while you explore the fairgrounds.
Finally, we arrive at the pork chop on a stick. A true Iowa classic, this simple yet satisfying dish features a thick-cut pork chop grilled to perfection and served on a stick for easy eating. The pork is often seasoned with a simple blend of salt, pepper, and garlic, allowing the natural flavor of the meat to shine through. It’s a hearty and flavorful option that’s perfect for those craving something savory.
Many vendors across the fairgrounds offer these classics, but some have earned a reputation for excellence. For example, the “Corn Dog King” stand is legendary for its perfectly cooked corn dogs with a secret-recipe batter. “Funnel Cake Frenzy” always has a line snaking down the midway, thanks to its light and airy funnel cakes topped with a variety of delectable toppings. Knowing these legendary spots can upgrade your overall experience.
The New Culinary Landscape: Bites to Watch Out For
While the classics hold a special place in our hearts (and stomachs), the Iowa State Fair is also a hotbed of culinary innovation. Each year, vendors unveil a new array of creative and sometimes downright crazy food creations, vying for the title of “Best New Food.” To truly have a complete experience, you have to explore some of the innovations. Here are a few exciting new additions we’re anticipating for the next fair:
First up is the “Pickle Pizza.” Imagine a crispy pizza crust topped with a creamy dill sauce, tangy sliced pickles, and a generous sprinkle of mozzarella cheese. It sounds crazy, but trust us, the combination of flavors is surprisingly addictive. The creamy sauce, the salty pickles, and the melted cheese create a symphony of taste that will tantalize your taste buds. This daring combination is sure to be a conversation starter.
For those with a sweet tooth, prepare yourselves for the “Strawberry Cheesecake Chimichanga.” A creamy strawberry cheesecake filling is wrapped in a tortilla, deep-fried to golden perfection, and then dusted with cinnamon sugar. It’s a decadent and indulgent treat that’s sure to satisfy your cravings. The warm, crispy tortilla, the creamy cheesecake filling, and the sweet cinnamon sugar create a truly unforgettable dessert experience.
Next, we have something savory: “Mac and Cheese Stuffed Meatballs.” These aren’t your average meatballs. They’re jumbo-sized meatballs filled with creamy mac and cheese. The meatballs are then deep-fried or baked, depending on the vendor, and served with a side of marinara sauce for dipping. This comfort food mashup is a guaranteed crowd-pleaser. It’s a hearty, satisfying dish that’s perfect for sharing.
For the adventurous eaters out there, consider the “Exotic Bug Skewers.” If you’re looking to push your boundaries, several vendors are offering skewers of seasoned and roasted insects, such as crickets, mealworms, and grasshoppers. This protein-packed snack is a sustainable and surprisingly tasty alternative to traditional meat. If you can get past the appearance, you might just discover a new favorite snack.
Finally, a treat from the Far East to the Midwest: “Matcha Mochi Donuts.” These chewy, subtly sweet, and vibrantly green donuts are making their debut. Infused with the earthy flavor of matcha green tea and featuring the unique texture of mochi, these are perfect with a cup of iced coffee on a hot afternoon.
It’s important to remember that these are just a few examples of the potential new foods. Be sure to explore the fairgrounds and discover all the culinary surprises that await you! Remember, some of the best finds are the hidden gems you stumble upon along the way. Ask the vendors about their specialties and don’t be afraid to try something new!
Beyond the Food Stalls: Other Culinary Experiences
The Iowa State Fair is more than just a place to eat; it’s also a place to learn about food and agriculture. Be sure to check out the various cooking demonstrations and competitions, where you can watch talented chefs and home cooks showcase their skills. Many vendors also provide educational displays about the food they’re selling, giving you a glimpse into the process of food production. Don’t miss the chance to attend the food judging events, where you can witness experts evaluating everything from pies to pickles. And for the adults, there are often wine and beer tastings where you can sample local beverages. Check the fair’s daily schedule for times and locations of these events. They can offer a fascinating and educational complement to the eating frenzy.
Tips for Navigating the Iowa State Fair Food Scene
To make the most of your culinary adventure at the Iowa State Fair, keep these tips in mind:
First and foremost, bring cash. While some vendors may accept credit cards, many still prefer cash, especially for smaller purchases. Avoid ATM fees by coming prepared with enough cash to cover your food cravings.
Wear comfortable shoes. You’ll be doing a lot of walking as you explore the fairgrounds, so comfortable shoes are essential. Avoid blisters and sore feet by choosing footwear that can handle a full day of walking and standing.
Share food with friends. With so many delicious options, it’s impossible to try everything on your own. Share food with your friends and family so you can sample a wider variety of treats. This is also a great way to save money and avoid overeating.
Stay hydrated. The Iowa State Fair can be hot and crowded, so it’s important to stay hydrated. Bring your own water bottle and refill it at the water fountains, or purchase drinks from the vendors. Dehydration can quickly ruin your day, so make sure you’re drinking plenty of fluids.
Check the fair’s website or app. The Iowa State Fair website and mobile app are invaluable resources for planning your trip. You can find vendor maps, food listings, schedules of events, and other useful information. Take some time to browse the website or app before you go to the fair so you can get a sense of the layout and the food options available.
Go on a weekday. If possible, visit the fair on a weekday to avoid the biggest crowds. Weekends are typically the busiest, so you’ll have a more relaxed and enjoyable experience if you go during the week. Plus, you’ll spend less time waiting in line for food.
Expect that most food items will likely cost around eight to twelve dollars. Plan your budget accordingly.
A Delicious Conclusion
The Iowa State Fair is a culinary paradise, a place where you can indulge in classic comfort foods, discover exciting new creations, and experience the vibrant atmosphere of this iconic event. Whether you’re a seasoned fairgoer or a first-time visitor, the Iowa State Fair is sure to leave you with lasting memories and a full stomach. So mark your calendars, gather your friends and family, and prepare for a delicious adventure. Don’t forget to share your favorite fair food experiences with us on social media. We can’t wait to hear what novelties you discover! So head out there, and let the food frenzy begin!
