The Canadian National Exhibition, affectionately known as the CNE or “The Ex,” is a Toronto institution. For generations, it has marked the unofficial end of summer, a vibrant tapestry woven with thrilling rides, captivating entertainment, and, perhaps most importantly, an unparalleled array of food. But the CNE food scene isn’t just about satisfying hunger; it’s about embracing the unexpected, the extravagant, and the utterly delicious. Forget your diet – at the CNE Toronto, culinary boundaries are not only pushed, they’re gleefully shattered. This article will guide you through the must-try food experiences at the CNE, from the iconic classics that evoke childhood memories to the most innovative and Instagram-worthy creations that define the cutting edge of fairground gastronomy. Prepare your taste buds for an adventure unlike any other.
CNE Food Staples: Timeless Tastes of the Ex
Before diving into the deep-fried wonders and culinary experiments, it’s essential to pay homage to the classics, the enduring staples that have cemented their place in CNE lore. These are the foods that evoke nostalgia, the tastes that instantly transport you back to sun-drenched afternoons and carefree days spent exploring the exhibition grounds. They are the bedrock of the CNE food experience, a comforting reminder of tradition amidst the ever-changing landscape of innovative eats.
First, we have the humble yet undeniably satisfying corn dog. A simple concept – a hot dog encased in a crispy cornmeal batter and deep-fried to golden perfection – the corn dog is a CNE essential. Its portability makes it the perfect fuel for navigating the crowds, its satisfying crunch provides a welcome textural contrast, and its savory-sweet flavor is universally appealing. The corn dog is more than just food; it’s a symbol of the CNE.
Then there are the mini donuts, arguably the most iconic food item at the entire exhibition. Served hot and fresh, these bite-sized balls of dough are coated in cinnamon sugar, creating an irresistible aroma that permeates the entire fairground. The warmth of the donuts, the sweetness of the sugar, and the simple pleasure of popping them into your mouth one after another makes mini donuts an absolute must-have. Over the years, variations have emerged – chocolate-covered, sprinkled, or drizzled with caramel – but the classic cinnamon sugar remains the undisputed champion. They are an essential treat, the perfect accompaniment to a leisurely stroll through the grounds.
No discussion of CNE classics is complete without mentioning ribs and barbeque. The smoky, savory aroma of grilled meats fills the air, drawing crowds to the barbeque vendors like moths to a flame. Tender ribs, juicy pulled pork, and perfectly charred chicken offer a satisfying and hearty meal, perfect for sharing or devouring solo. The barbeque experience is about more than just the food; it’s about the atmosphere, the camaraderie of fellow food lovers, and the satisfaction of sinking your teeth into perfectly cooked meat. It’s a true taste of summer indulgence.
Other contenders for the CNE classic crown include cotton candy, with its fluffy, sugary sweetness, and snow cones, providing a refreshing respite from the summer heat. These enduring staples, each in their own way, contribute to the unique and memorable food experience that defines the Canadian National Exhibition.
The Outrageous and the Innovative: Pushing Culinary Boundaries
The CNE Toronto is not afraid to be bold, to be daring, and to be, well, a little bit crazy when it comes to food. This is where culinary innovation takes centre stage, where vendors compete to create the most eye-catching, mouth-watering, and often utterly bizarre creations imaginable. The outrageous food offerings are a major draw for visitors, a testament to the CNE’s commitment to pushing culinary boundaries and offering an experience that is both memorable and photographable.
Recent years have seen the rise of the pickle everything trend, a testament to the pickle’s enduring popularity and its surprising versatility. From pickle pizza, featuring tangy slices of dill pickle atop a cheesy crust, to pickle fries, crispy French fries coated in pickle-flavored seasoning, the pickle has infiltrated nearly every corner of the CNE food scene. The combination of salty, sour, and savory creates a unique and surprisingly addictive flavor profile, appealing to adventurous eaters and pickle enthusiasts alike.
Another recurring theme at the CNE is the embrace of insect-based dishes. While the idea of eating insects might seem daunting to some, the CNE vendors have found creative ways to incorporate them into appealing dishes. Crickets, mealworms, and other edible insects are often featured in tacos, stir-fries, or even as toppings for pizzas. These dishes are not only a novelty; they are also a sustainable and nutritious food source, reflecting a growing interest in alternative protein sources.
Of course, no discussion of outrageous CNE food is complete without mentioning the unique burger combinations. Each year, vendors strive to create the most outlandish and memorable burger imaginable, using unconventional toppings and flavor combinations. Think burgers topped with mac and cheese, deep-fried pickles, or even exotic meats like kangaroo or alligator. These creations are designed to shock, to awe, and, most importantly, to taste delicious.
Then there’s the seemingly endless supply of deep-fried everything. Deep-fried Oreos, deep-fried cheesecake, deep-fried butter – if you can imagine it, chances are you can find it deep-fried at the CNE. The combination of crispy batter and gooey filling is undeniably indulgent, a guilty pleasure that many CNE visitors eagerly embrace. These deep-fried treats are a testament to the CNE’s commitment to excess and its willingness to cater to the cravings of its adventurous foodies.
So why this trend? Why does the CNE so readily embrace the outrageous and the innovative? The answer, in many ways, lies in the power of social media. These unusual creations are tailor-made for Instagram, designed to be photographed and shared with the world. The more outrageous the food, the more likely it is to go viral, generating buzz and attracting even more visitors to the CNE. The desire to attract media attention also plays a role. The CNE is a highly visible event, and the vendors are constantly vying for media coverage, knowing that a unique and attention-grabbing food item is a sure-fire way to make headlines.
Ultimately, the CNE’s embrace of outrageous food is a reflection of its commitment to providing a unique and memorable experience for its visitors. It’s a place where culinary rules are broken, where expectations are defied, and where adventurous eaters can indulge in their wildest food fantasies.
Beyond the Main Midway: Discovering Hidden Culinary Gems
While the main midway is undoubtedly the epicentre of the CNE food scene, it’s worth venturing beyond the crowds to discover some hidden culinary gems. Tucked away in less-trafficked areas, you’ll find a diverse array of food options that offer a welcome respite from the deep-fried frenzy. Exploring these hidden corners can lead to unexpected discoveries and unique culinary experiences.
One of the most rewarding aspects of exploring beyond the main midway is the opportunity to sample international cuisine. The CNE is a celebration of diversity, and this is reflected in the wide range of international food vendors on offer. From Greek gyros, bursting with savory meat and tangy tzatziki sauce, to Asian stir-fries, packed with fresh vegetables and flavorful sauces, to Caribbean jerk chicken, infused with spicy and aromatic seasonings, the CNE offers a culinary journey around the world. These international vendors often offer a more authentic and less overtly outrageous dining experience, providing a welcome contrast to the over-the-top offerings on the main midway.
Don’t overlook the Food Building either. While it may not be as visually dazzling as the outdoor midway, the Food Building often houses smaller, family-run vendors offering unique and delicious fare. Keep an eye out for specialty items, homemade treats, and regional delicacies that you might not find anywhere else.
Finally, for those looking to quench their thirst, the CNE offers a growing selection of craft beer and local wine. Several areas throughout the grounds feature vendors serving up locally brewed beers and wines, providing a refreshing and sophisticated alternative to the usual sugary drinks. These beverages pair perfectly with the diverse food offerings, enhancing the overall culinary experience.
To find these hidden gems, be sure to consult the CNE map and website, which often list all the vendors and their locations. Don’t be afraid to wander off the beaten path and explore the less crowded areas of the grounds. You might just discover your new favorite CNE food.
Tips for Navigating the CNE Food Scene
The CNE food scene can be overwhelming, a sensory overload of sights, smells, and tastes. To make the most of your culinary adventure, it’s essential to plan ahead and adopt a strategic approach.
Before you even arrive at the CNE, take some time to plan ahead. Research the food vendors online, check out their menus, and identify the items that pique your interest. This will help you avoid impulse purchases and ensure that you don’t miss out on any must-try dishes.
One of the best strategies for maximizing your CNE food experience is to share with friends. By splitting dishes, you can sample a wider variety of items without getting too full or breaking the bank. Plus, sharing food is a social activity that adds to the fun and excitement of the CNE.
It’s crucial to stay hydrated, especially on hot summer days. The CNE can be a sweltering environment, and it’s easy to become dehydrated while walking around and indulging in rich foods. Be sure to drink plenty of water throughout the day, and consider bringing a reusable water bottle to refill at water fountains.
Most CNE vendors accept both cash and card, but it’s always a good idea to have both on hand, just in case. Lines can be long, so having your payment ready will help speed things up.
Be prepared for crowds and lines, especially during peak hours. The CNE is a popular event, and you’re likely to encounter long lines at the most popular food vendors. Consider visiting during off-peak hours, such as weekday afternoons, to avoid the worst of the crowds.
If you have any dietary restrictions, don’t despair. While the CNE may be known for its indulgent offerings, there are also options available for vegetarian, vegan, and gluten-free diets. Look for vendors that specifically cater to these needs, and be sure to ask about ingredients and preparation methods.
Finally, remember to budget your spending. It’s easy to get carried away at the CNE, but it’s important to set a budget and stick to it. Consider purchasing a food voucher or using a prepaid card to help you track your spending.
Conclusion: A Culinary Carnival of Flavors
The CNE Toronto food scene is a culinary carnival of flavors, a celebration of excess, innovation, and tradition. From the iconic classics that evoke childhood memories to the outrageous and Instagram-worthy creations that push culinary boundaries, the CNE offers a food experience unlike any other. By planning ahead, sharing with friends, and venturing beyond the main midway, you can discover a world of delicious and unforgettable tastes.
So, what are you waiting for? Head down to the CNE and embark on your own culinary adventure. Explore the diverse food vendors, sample the outrageous creations, and indulge in the timeless classics. The CNE is more than just an exhibition; it’s a celebration of food, fun, and the spirit of Toronto, a city that embraces the bold, the innovative, and the utterly delicious. This year, make sure the CNE Toronto food experience is on your summer bucket list, your taste buds will thank you.
