Food Science

What is Oxidation in Food? Understanding How it Affects Taste, Quality, and Shelf Life

The Science Behind Food Oxidation Have you ever cut an apple, only to find it turning brown and unappetizing a […]

Have you ever enjoyed a plant-based dessert or a particularly smooth and stable beverage and wondered what gives it that

Did you know the average person unknowingly consumes a significant amount of insects every year? This might sound like a

A Look Back at Food Transformation The global demand for food is constantly increasing, driven by a growing population and

Introduction The world of food science is constantly evolving, with new ingredients and technologies emerging to enhance nutritional value, extend

Understanding the Importance of the Journal of Food Quality Food. It’s more than just sustenance; it’s culture, comfort, and connection.

Introduction Have you ever wondered how your favorite cake stays so moist, or how some candies maintain their chewy texture?

Did you know that a significant portion of what lines the shelves of our local grocery stores undergoes some form

Understanding Glycerine Ever wondered what keeps your favorite cake so moist, or gives a sports bar its chewy texture? The

Why Food Science Matters More Than You Think Ever wondered why your cookies turn out chewy instead of crispy, or