Food Safety - The Cookie Guy

How to Keep Food Cold at a Picnic: A Comprehensive Guide

Understanding the Risks of Warm Food Imagine the scene: a checkered blanket spread beneath a shady tree, laughter echoing through […]

Introduction Working in the food service industry means more than just preparing and serving delicious meals. It also means upholding

What is a Food Facility Registration Number? The recent recall of a popular snack food due to potential salmonella contamination

Introduction Every year, millions worldwide grapple with the debilitating effects of foodborne illnesses, a stark reminder of the constant vigilance

Did you know that food fraud potentially costs the global economy billions of dollars annually? This alarming figure underscores the

Introduction It’s late. You’re tired. The refrigerator is looking a little sparse. All that stands between you and a growling

Introduction Imagine biting into a juicy burger, the savory flavors dancing on your tongue. Suddenly, a nagging thought creeps in:

Why Food Handling Certification Matters in Illinois The bustling food service industry in Illinois plays a vital role in the

Introduction Whole Foods Market, a name synonymous with high-quality natural and organic foods, is committed to providing its customers with

Introduction Ever bit into a crispy, golden french fry and felt a little…off afterward? While usually harmless, that seemingly innocent