`Food History`

A Taste of History: Exploring Cuban Food Through the Lens of the Plantation

The Plantation System in Cuba: A Foundation of Flavors Cuban food. Just the words conjure images of vibrant colors, rich […]

The aroma of Ropa Vieja simmering in a savory tomato sauce, the crispy crunch of Tostones dipped in Mojo, the

The Genesis of a Mexican Food Phenomenon The aroma of sizzling fajitas, the sugary sweetness of fried ice cream, and

The Introduction Cleveland, oh Cleveland! So much history, so many stories woven into the very fabric of its neighborhoods. For

The Dawn of Fast Food Innovation The aroma of fries, the sizzle of a patty on the griddle, the sugary

Introduction Do you remember the smell of freshly baked bread wafting through the air as you pushed your squeaky shopping

Introduction Imagine a vast, sun-baked landscape stretching as far as the eye can see. Dust devils dance across the plains,

Introduction Do you remember the tangy, smoky flavor of a McDonald’s McRib on a crisp autumn day? Or the satisfying

The 1950s were a time of unparalleled optimism and prosperity in America. The post-war boom fueled economic growth, suburban expansion,

From crispy french fries devoured on the go to the comforting crunch of perfectly fried chicken enjoyed at home, fried