The sweet, smoky aroma of slow-cooked ribs hangs heavy in the air, mingling with the comforting scent of collard greens simmered to perfection. As you step inside Blocker’s Soul Food Restaurant, located right in Oakwood, something palpable shifts. It isn’t just the enticing smells; it’s the warmth of the greetings, the laughter echoing from the booths, and the feeling that you’ve somehow walked into a family gathering, even if you’re a first-time visitor. Blocker’s is more than just a place to eat; it’s an experience, a celebration of culture, and a reminder that soul food nourishes more than just the body.
Soul food, deeply rooted in the history and traditions of African Americans in the Southern United States, is more than just a culinary style. It’s a story told through flavors, a legacy passed down through generations, and a symbol of resilience and community. From humble beginnings born out of necessity, soul food has evolved into a beloved and cherished part of American cuisine. It represents comfort, celebration, and connection.
Blocker’s Soul Food Restaurant, a beloved establishment in Oakwood, embodies this spirit. For over two decades, Blocker’s has served up authentic, homestyle soul food dishes that have become a tradition for families and individuals throughout the area. More than a business, Blocker’s is woven into the fabric of the Oakwood community, providing not only delicious meals but also a sense of belonging.
Blocker’s Soul Food Restaurant offers not only authentic and delicious soul food dishes, but also a warm and welcoming atmosphere that reflects the rich heritage and community spirit at the heart of soul food culture.
A Legacy Built on Flavor and Family
The story of Blocker’s Soul Food Restaurant begins with Mama Hazel Blocker, a woman whose love for cooking was only surpassed by her love for her family and community. Inspired by her grandmother’s time-tested recipes, Mama Hazel dreamt of creating a place where people could come together to enjoy good food, good company, and a taste of home. In year 2001, that dream became a reality when she opened the doors of Blocker’s Soul Food Restaurant.
What started as a small, family-run operation quickly blossomed into a neighborhood favorite. Mama Hazel’s commitment to quality ingredients, authentic recipes, and a welcoming atmosphere resonated with the community. Her vision was simple: to create a space where everyone felt like family, where the food was made with love, and where the traditions of soul food were honored.
Blocker’s Soul Food Restaurant has deep roots in Oakwood. For years, they have actively participated in local events, sponsored youth sports teams, and supported community initiatives. It’s not uncommon to see Mama Hazel, or now her son, David, at community gatherings, always willing to lend a hand and share a smile. Generations of families have grown up eating at Blocker’s, creating memories and traditions that will last a lifetime.
Today, David, Mama Hazel’s son, carries on her legacy. He learned everything he knows about cooking from his mother and is passionate about preserving the authenticity and flavor of Blocker’s Soul Food Restaurant. He remains committed to using the same recipes and techniques that made Blocker’s a success. David’s culinary influences are deeply rooted in his family history and the traditions of Southern cooking. He believes that soul food is about more than just the ingredients; it’s about the love and care that goes into preparing each dish.
A Menu That Sings of Southern Comfort
The menu at Blocker’s Soul Food Restaurant is a testament to Mama Hazel’s culinary genius and David’s dedication to preserving her legacy. Each dish is made with fresh, high-quality ingredients and cooked with love, resulting in flavors that are both familiar and unforgettable.
Signature Dishes
One of Blocker’s signature dishes is their Fried Chicken. Crispy on the outside, juicy and tender on the inside, it is a true masterpiece. The chicken is marinated overnight in a secret blend of spices and then fried to golden perfection. Served with a side of creamy mashed potatoes and gravy, it’s a meal that will transport you back to your childhood.
Another customer favorite is their Smothered Pork Chops. These succulent pork chops are slow-cooked in a rich and savory gravy until they are fork-tender. The gravy is made with a blend of onions, garlic, and spices, creating a flavor that is both comforting and satisfying. Served with a side of rice and peas, this dish is a true testament to the art of Southern cooking.
No visit to Blocker’s Soul Food Restaurant is complete without trying their Collard Greens. These greens are simmered for hours with smoked turkey, onions, and spices, resulting in a flavor that is both smoky and savory. They are a true staple of soul food cuisine and are a must-try for anyone looking to experience the authentic flavors of the South.
Other popular dishes at Blocker’s include their Mac and Cheese, Candied Yams, and Sweet Potato Pie. Each dish is made with the same attention to detail and commitment to quality, ensuring that every bite is a taste of heaven. Blocker’s also offers seasonal specials, such as their homemade Brunswick Stew in the fall and their refreshing Watermelon Salad in the summer. They offer vegetarian options such as a collard green and black eyed pea plate or a fried green tomato sandwich with creamy remoulade sauce.
Blocker’s Soul Food Restaurant takes pride in using locally sourced ingredients whenever possible. They work closely with local farmers and suppliers to ensure that their dishes are made with the freshest and highest quality ingredients available. They also use traditional recipes and techniques, passed down through generations, to ensure that their food is authentic and flavorful. This focus on quality and freshness is what sets Blocker’s apart and makes their food so special.
An Atmosphere of Warmth and Welcome
Stepping into Blocker’s Soul Food Restaurant is like stepping into a warm embrace. The décor is simple and unpretentious, with comfortable booths and tables that invite you to relax and stay a while. The walls are adorned with photos of family and friends, adding to the restaurant’s cozy and welcoming atmosphere.
The service at Blocker’s is friendly and attentive. The staff is passionate about the food and eager to share their knowledge with customers. They treat everyone like family, making sure that everyone feels comfortable and welcome. It’s not uncommon to see David chatting with customers, sharing stories, and making recommendations.
On Friday and Saturday nights, Blocker’s Soul Food Restaurant comes alive with live music. Local musicians play a mix of soul, blues, and jazz, creating a lively and festive atmosphere. The music adds to the restaurant’s charm and makes it a popular spot for a night out.
Blocker’s is more than just a restaurant; it’s a gathering place for the community. It’s a place where people come together to celebrate birthdays, anniversaries, and other special occasions. It’s also a place where people come to mourn the loss of loved ones, finding comfort and support in the shared experience of good food and good company. Blocker’s is a true community hub, a place where people can connect, celebrate, and support each other.
A Lasting Legacy of Flavor and Community
Blocker’s Soul Food Restaurant is more than just a place to eat; it’s a cultural institution. It’s a place where the traditions of soul food are celebrated and preserved. It’s a place where people can experience the authentic flavors of the South and connect with the rich history and heritage of African American culture.
Customers rave about the food, the service, and the atmosphere at Blocker’s. Many describe it as a home away from home, a place where they can relax, enjoy a delicious meal, and connect with friends and family. Online reviews are overwhelmingly positive, with customers praising the restaurant’s authentic soul food, friendly service, and welcoming atmosphere.
Blocker’s Soul Food Restaurant has received several awards and recognition for its outstanding food and service. In year 2015, it was named “Best Soul Food Restaurant” by the Oakwood Gazette. It has also been featured in several local and regional publications.
David has big plans for the future of Blocker’s. He hopes to expand the restaurant and open new locations in other cities. He also plans to continue to innovate and create new dishes while staying true to the traditions of soul food. His ultimate goal is to share the flavors and culture of soul food with as many people as possible.
Blocker’s Soul Food Restaurant isn’t just a place to grab a bite; it’s a place to connect with history, celebrate culture, and experience the true meaning of Southern hospitality. The mouthwatering aroma, the cozy atmosphere, and the generations of stories simmering in every pot make Blocker’s a true Oakwood treasure.
So, the next time you’re in Oakwood and craving a taste of home, head over to Blocker’s Soul Food Restaurant. You won’t be disappointed. You’ll experience a culinary journey that will tantalize your taste buds, warm your heart, and leave you wanting more.
Blocker’s Soul Food Restaurant is more than just a meal; it’s an experience. It’s a reminder that food is more than just sustenance; it’s a way to connect with our past, celebrate our present, and build a better future. It’s a taste of home, a taste of history, and a taste of soul.
