Vienna isn’t just a city of music, art, and imperial grandeur; it’s a feast for the senses, especially when it comes to its iconic dishes. From the comforting warmth of a traditional goulash to the decadent sweetness of a slice of Sachertorte, Viennese cuisine is a reflection of the city’s rich history, cultural influences, and enduring passion for good food. Imagine a place where culinary traditions have been carefully preserved and adapted over centuries, resulting in a symphony of flavors that tantalize the taste buds and leave you yearning for more. This article delves into the most famous and must-try foods in Vienna, providing a taste of the city’s rich culinary heritage and guiding you on a delicious adventure through its vibrant food scene. So, prepare to embark on a journey of culinary discovery, as we explore the heart and soul of Vienna through its most celebrated dishes.
Main Dishes & Savory Treats
Vienna’s culinary landscape is not just about the sweet things in life; its savory dishes are equally captivating, offering a hearty and satisfying experience. From perfectly breaded cutlets to flavorful stews, these main courses showcase the city’s dedication to quality ingredients and traditional cooking methods.
Wiener Schnitzel: A Culinary Icon
No culinary journey through Vienna is complete without indulging in the legendary Wiener Schnitzel. This dish, a true Austrian staple, is a thin, breaded, and pan-fried cutlet of veal. The key to an authentic Wiener Schnitzel lies in its preparation. The veal is carefully pounded until it reaches the desired thinness, then lightly coated in flour, dipped in beaten eggs, and finally dredged in breadcrumbs made from Kaisersemmel (Austrian bread rolls). It’s then fried in clarified butter until golden brown and crispy.
The history of Wiener Schnitzel is a subject of debate, with some claiming its origins lie in Italy. However, the dish has become so deeply ingrained in Viennese culture that it’s considered a national treasure. Identifying a true Wiener Schnitzel is relatively easy: it should be made from veal, not pork (which is often used as a substitute), and it should be cooked to a perfect golden-brown crisp.
To experience the best Wiener Schnitzel Vienna has to offer, head to Figlmüller, a restaurant renowned for its oversized schnitzels that hang over the edge of the plate. Another excellent option is Restaurant Plachutta Wollzeile, which offers a more refined dining experience with impeccable service.
Tafelspitz: A Taste of Imperial Elegance
Tafelspitz, another cornerstone of Viennese cuisine, is a boiled beef dish that exudes elegance and simplicity. This dish involves simmering a high-quality cut of beef (typically from the rump) in a flavorful broth with root vegetables and spices. The result is a tender, succulent piece of beef that is both comforting and refined.
Tafelspitz gained popularity during the reign of Emperor Franz Joseph I, who was said to be a great admirer of the dish. It’s traditionally served with a variety of accompaniments, including apple horseradish, creamed spinach, roasted potatoes, and chive sauce. The broth in which the beef is cooked is also served as a starter, providing a warming and flavorful beginning to the meal.
For an authentic Tafelspitz experience, visit Plachutta, a restaurant that specializes in this dish and offers a variety of different cuts of beef to choose from. Another great option is Restaurant Ofenloch, a traditional Viennese eatery with a cozy atmosphere.
Goulash: A Hearty and Flavorful Stew
Goulash, or Gulasch as it’s known in Vienna, is a hearty stew that is perfect for a chilly evening. While often associated with Hungary, Goulash has been wholeheartedly adopted into Viennese cuisine. It typically consists of beef, onions, paprika, and other spices, simmered slowly until the meat is incredibly tender and the flavors have melded together beautifully.
The Viennese version of Goulash tends to be slightly milder than its Hungarian counterpart, with less emphasis on fiery spices. It’s often served with bread or dumplings to soak up the rich sauce. Viennese Goulash stands out for its use of better quality beef. This one small detail makes a world of difference in the end product.
To savor a truly delicious bowl of Goulash, visit Restaurant Reinthaler im Haus der Musik, known for its traditional Viennese fare and generous portions. Another excellent option is Gasthaus Pöschl, a historic restaurant with a charming ambiance.
Würstel: A Viennese Street Food Staple
No exploration of Vienna’s culinary scene would be complete without experiencing the ubiquitous Würstel, or sausages. These flavorful delights are a staple of Viennese street food, sold from Würstelstands (sausage stands) that can be found on nearly every corner.
There’s a wide variety of sausages to choose from, including Käsekrainer (sausage filled with cheese), Bratwurst (grilled sausage), and Burenwurst (a coarse sausage made from beef and pork). They’re typically served with a piece of bread, mustard, and perhaps some horseradish. Würstelstands are more than just places to grab a quick bite; they’re an integral part of Viennese culture, serving as social gathering spots where people from all walks of life come together to enjoy a tasty snack. Some popular Würstelstands include Würstelstand Leo, often cited as the best in the city, and Bitzinger Würstelstand Albertinaplatz, located near the Albertina Museum. These stands are open late, making them perfect for satisfying late-night cravings.
Erdäpfelsalat: A Potato Salad with a Viennese Twist
Erdäpfelsalat, or Viennese potato salad, is a beloved side dish that perfectly complements many of the city’s savory offerings. Unlike the mayonnaise-laden potato salads found elsewhere, Erdäpfelsalat is typically made with a light vinaigrette dressing, often featuring mustard, vinegar, oil, and finely chopped onions.
The potatoes are usually boiled until tender but firm, then sliced and tossed with the dressing while still warm to allow them to absorb the flavors. The result is a refreshing and tangy salad that is a welcome addition to any meal. Many places customize their version with spices, herbs, and different types of oil. There are an incredible number of variations to sample during your culinary exploration.
You’ll find Erdäpfelsalat served as a side dish in most traditional Viennese restaurants. Try it at Figlmüller alongside your Wiener Schnitzel, or at Plachutta with your Tafelspitz for a truly authentic culinary experience.
Sweet Treats & Desserts
Vienna’s reputation as a city of culinary delights is further cemented by its exquisite array of sweet treats and desserts. From the iconic Sachertorte to the comforting Kaiserschmarrn, these decadent delights are a testament to Vienna’s passion for pastry and confectionery.
Sachertorte: A Chocolate Masterpiece
The Sachertorte is perhaps Vienna’s most famous dessert, a rich and decadent chocolate cake with a thin layer of apricot jam, coated in dark chocolate icing. This iconic cake was created in by Franz Sacher in for Prince Wenzel von Metternich. The secret recipe remains closely guarded, and the Sachertorte has become a symbol of Viennese culinary excellence.
The Sacher Hotel is inextricably linked to the Sachertorte’s history, and the hotel’s café is the traditional place to savor this famous cake. The Sachertorte “war,” a legal battle between the Sacher Hotel and Demel bakery over the right to call their cake “The Original Sachertorte,” only added to the cake’s mystique and fame. While both bakeries offer excellent versions of the Sachertorte, experiencing it at the Sacher Hotel is a must for any visitor to Vienna.
Apfelstrudel: A Classic Viennese Delight
Apfelstrudel, or apple strudel, is another beloved Viennese dessert that showcases the city’s pastry prowess. This delicate pastry consists of a paper-thin dough filled with a mixture of apples, raisins, sugar, cinnamon, and breadcrumbs. The strudel is baked until golden brown and crispy, then often served warm with vanilla sauce or whipped cream.
The history of Apfelstrudel can be traced back to the Habsburg Empire, and it has become a staple of Viennese coffeehouse culture. Finding a truly delicious Apfelstrudel requires seeking out bakeries and cafes that use fresh, high-quality ingredients and take pride in their craftsmanship. Café Central and Café Landtmann are excellent places to sample this classic Viennese dessert.
Kaiserschmarrn: An Emperor’s Mishap
Kaiserschmarrn, which translates to “Emperor’s Mess,” is a light and fluffy shredded pancake that is another quintessential Viennese dessert. Legend has it that this dish was created by accident for Emperor Franz Joseph I. The cook supposedly messed up a pancake, tearing it into pieces. The Emperor, however, enjoyed the mishap so much that it became a popular dish.
Kaiserschmarrn is typically made with flour, eggs, sugar, and milk, then cooked in butter until golden brown and slightly caramelized. It’s then torn into pieces and sprinkled with powdered sugar, often served with fruit compote (such as plum or apple) or a dollop of jam. To experience this delightful dessert, visit Café Hawelka, a historic coffeehouse known for its traditional Viennese atmosphere, or Demel, a renowned bakery and confectionary.
Palatschinken: A Versatile Pancake
Palatschinken, thin pancakes similar to crepes, are a versatile and popular dessert in Vienna. They can be filled with a variety of sweet fillings, such as jam, chocolate, nuts, or curd cheese. The filled Palatschinken are often rolled or folded and then baked or pan-fried until golden brown.
Palatschinken are a common sight in Viennese cafes and restaurants, and they’re a great option for a light and satisfying dessert. Try them at Café Mozart, a classic Viennese coffeehouse, or at any of the many traditional restaurants throughout the city.
Drinks
Viennese Coffee Culture: A Social Institution
The city’s coffee culture is world-renowned, with coffeehouses serving as social hubs where people gather to chat, read, and enjoy a cup of coffee. The history of coffee in Vienna dates back to the late seventeenth century, and the city has developed its own unique coffee traditions and variations.
Some popular Viennese coffee drinks include Melange (coffee with steamed milk and milk foam), Einspänner (strong black coffee with whipped cream), and Fiaker (coffee with rum and whipped cream). Visiting a Viennese coffeehouse is an essential part of experiencing the city’s culture, and some iconic coffeehouses to consider include Café Central, Café Sacher, and Café Hawelka.
Wine: A Local Delight
While Vienna is best known for its coffee, the city also has a thriving wine scene. Vienna is one of the few capital cities in the world that produces its own wine, and the local Grüner Veltliner is a must-try for any wine lover. Heurigers, or wine taverns, are an integral part of Viennese culture, offering a relaxed atmosphere where people can enjoy local wines and traditional food. These family-run establishments are often located in the vineyards surrounding the city, providing a picturesque setting for a wine-tasting experience. Some popular Heurigers include Mayer am Pfarrplatz and Heuriger Kierlinger.
Where to Find These Culinary Delights
Exploring Vienna’s culinary scene requires knowing where to find the best and most authentic experiences. Here are some recommendations:
Traditional Restaurants (Beisln): These cozy, often family-run restaurants offer traditional Viennese fare in a relaxed and unpretentious setting. Look for places like Gasthaus Pöschl or Reinthaler im Haus der Musik for a taste of authentic Viennese cuisine.
Coffee Houses: As mentioned earlier, Viennese coffee houses are more than just places to grab a cup of coffee; they’re social institutions with a unique atmosphere. Spend some time at Café Central or Café Sacher to soak up the ambiance and enjoy a delicious coffee and pastry.
Markets: The Naschmarkt is Vienna’s most famous market, offering a wide variety of food stalls, restaurants, and shops selling everything from fresh produce to international delicacies. It’s a great place to sample different cuisines and soak up the lively atmosphere.
Heurigers: Venture outside the city center to visit a Heuriger, a wine tavern offering local wines and traditional food in a relaxed setting. Mayer am Pfarrplatz and Heuriger Kierlinger are excellent options.
Tips for Foodies Visiting Vienna
To make the most of your culinary adventure in Vienna, keep these tips in mind:
Be Adventurous: Don’t be afraid to try new things and explore different flavors. Vienna’s culinary scene is diverse and exciting, so step outside your comfort zone and discover something new.
Learn Some Basic German Phrases: Knowing a few basic German phrases will make ordering food easier and more enjoyable. “Guten Tag” (Good day), “Bitte” (Please), and “Danke” (Thank you) are always appreciated.
Consider a Food Tour: A food tour can be a great way to experience Vienna’s culinary scene with a knowledgeable guide. Several companies offer food tours that focus on different aspects of Viennese cuisine.
Check Opening Hours: Be sure to check the opening hours of restaurants and cafes, especially traditional establishments, as they may have limited hours or be closed on certain days.
Reservations: Making reservations is highly recommended, especially for popular restaurants and coffee houses, to avoid disappointment.
Seasonal Considerations: Some dishes, such as goose during the Christmas season, are best enjoyed at particular times of year. Be sure to ask about seasonal specialties when you visit.
Conclusion
Viennese cuisine is a delightful blend of tradition, innovation, and cultural influences, offering a culinary experience that is both satisfying and unforgettable. From the iconic Wiener Schnitzel to the decadent Sachertorte, the city’s most famous foods are a testament to its rich history and enduring passion for good food. A culinary journey through Vienna is an essential part of experiencing this vibrant city. So, pack your appetite and prepare to be delighted by the flavors, aromas, and traditions that make Vienna a true culinary destination. Enjoy exploring the culinary delights of Vienna, a city where every bite tells a story.
