Chicago, a city synonymous with architectural marvels, blues music, and, of course, deep-dish pizza. But beyond the well-trodden culinary paths lies a hidden gem, a vibrant tapestry of flavors waiting to be discovered: the surprisingly rich and authentic world of Portuguese food. Tired of the same old burger joints and Italian bistros? Craving something different, something that evokes the sun-drenched shores of the Atlantic and the bustling markets of Lisbon? Then prepare to embark on a culinary journey to the heart of Portugal, right here in the Windy City.
Portuguese cuisine, a delightful fusion of fresh seafood, succulent grilled meats, and hearty, soul-warming stews, is a celebration of simple ingredients prepared with passion and care. Think of fragrant olive oil drizzled over perfectly grilled sardines, the sharp tang of piri-piri peppers adding a fiery kick, and the subtle sweetness of a good glass of Vinho Verde. Influenced by centuries of exploration and colonization, Portuguese food boasts an array of exotic spices and ingredients, creating a truly unique and unforgettable dining experience. While Chicago’s Portuguese community may be smaller than other ethnic enclaves, its dedication to preserving and sharing its culinary heritage is evident in the handful of exceptional restaurants that call the city home. This article serves as your comprehensive guide to uncovering the best Portuguese food Chicago has to offer, a journey through tantalizing tastes and unforgettable flavors.
Where to Find Portuguese Food in Chicago
Let’s dive into some of the culinary havens where you can experience Portugal without leaving Chicago’s city limits.
Casa Lisboa: A Traditional Haven
Nestled in the heart of a diverse neighborhood, Casa Lisboa offers a genuine taste of Portugal, reminiscent of a cozy family-run taverna in Lisbon. From the moment you step inside, you’re enveloped in a warm and inviting atmosphere, complete with traditional tilework and the aroma of simmering seafood.
Highlight Dish: Arroz de Marisco (Seafood Rice)
This isn’t your typical rice dish; it’s a veritable treasure trove of oceanic delights. Imagine plump shrimp, succulent clams, tender mussels, and chunks of flaky white fish, all simmered to perfection in a rich and flavorful broth. The rice, infused with the essence of the sea, is cooked until it’s slightly al dente, offering a delightful textural contrast. Served in a copper cataplana (a traditional Portuguese cooking vessel), this dish is a feast for both the eyes and the palate. Expect to pay around thirty dollars for this generous portion, perfect for sharing.
Atmosphere/Ambiance
Casa Lisboa exudes a rustic charm, with wooden tables, exposed brick walls, and soft lighting. It’s the kind of place where you can relax, unwind, and savor the simple pleasures of good food and good company. The staff is incredibly friendly and welcoming, making you feel like you’re dining in a friend’s home.
Why it’s Unique
Casa Lisboa stands out for its commitment to authenticity. The recipes are passed down through generations, and the ingredients are carefully sourced to ensure the highest quality. They even import their own Portuguese wines, allowing you to perfectly complement your meal.
O Cantinho: A Modern Portuguese Experience
For a contemporary take on Portuguese cuisine, head to O Cantinho, located in a trendy neighborhood on the near north side. This sleek and stylish restaurant offers a sophisticated dining experience, showcasing innovative interpretations of classic dishes.
Highlight Dish: Bacalhau à Brás (Scrambled Eggs with Salt Cod)
Don’t let the name fool you; this is far from your ordinary breakfast dish. Bacalhau à Brás is a Portuguese staple, a creamy and comforting blend of shredded salt cod, thinly sliced potatoes, onions, and scrambled eggs. The salt cod, rehydrated and flaked, adds a unique umami flavor that is both savory and addictive. O Cantinho elevates this classic by using premium ingredients and adding a touch of truffle oil for a hint of decadence. Expect to pay about twenty-five dollars for this elevated comfort food.
Atmosphere/Ambiance
O Cantinho boasts a modern and minimalist design, with clean lines, exposed concrete, and floor-to-ceiling windows. The atmosphere is lively and energetic, making it a perfect spot for a night out with friends or a romantic dinner. The open kitchen allows you to watch the chefs at work, adding to the overall dining experience.
Why it’s Unique
O Cantinho embraces innovation while staying true to the roots of Portuguese cuisine. They use modern cooking techniques to enhance the flavors and textures of traditional dishes, creating a truly unique and memorable dining experience. Their extensive wine list features a wide selection of Portuguese wines, including rare and hard-to-find vintages.
Pastelaria Belem: A Sweet Escape
If you have a sweet tooth, a visit to Pastelaria Belem is a must. This charming bakery, located in the heart of Little Village, specializes in traditional Portuguese pastries, including the iconic Pastel de Nata.
Highlight Dish: Pastel de Nata (Custard Tart)
This isn’t just a pastry; it’s a symbol of Portugal. The Pastel de Nata is a small, round custard tart with a flaky, buttery crust and a creamy, caramelized custard filling. The secret lies in the perfect balance of textures and flavors: the crispness of the pastry, the smoothness of the custard, and the hint of cinnamon sprinkled on top. Pastelaria Belem makes their Pastéis de Nata fresh daily, using a traditional recipe that has been passed down through generations. At only a few dollars per tart, it’s an affordable and delightful treat.
Atmosphere/Ambiance
Pastelaria Belem is a small and unassuming bakery, but it’s filled with warmth and charm. The aroma of freshly baked pastries fills the air, and the friendly staff is always happy to offer recommendations. It’s the perfect place to grab a quick snack or enjoy a leisurely afternoon coffee.
Why it’s Unique
Pastelaria Belem focuses exclusively on Portuguese pastries, ensuring that each item is made with the utmost care and attention to detail. They use only the finest ingredients, and their Pastéis de Nata are widely considered to be the best in Chicago.
Must-Try Portuguese Dishes
Beyond these specific restaurants, certain Portuguese dishes are a must-try for any culinary adventurer in Chicago.
Francesinha
This behemoth of a sandwich is not for the faint of heart. Hailing from Porto, the Francesinha is a multi-layered creation featuring various meats (steak, sausage, ham), covered in melted cheese, and drowned in a rich, tomato-and-beer sauce. Finding an authentic version in Chicago may require some searching, but the reward is a truly unforgettable culinary experience.
Bacalhau (Salt Cod Dishes)
Bacalhau is the backbone of Portuguese cuisine. Preserved by salting and drying, it boasts a unique, concentrated flavor that transforms when rehydrated. You’ll find it prepared in countless ways, from Bacalhau à Brás, as described above, to Bacalhau com Natas (baked with cream and potatoes), and Bacalhau à Gomes de Sá (shredded with potatoes, onions, and eggs). Exploring the different bacalhau preparations is a culinary adventure in itself.
Arroz de Marisco (Seafood Rice)
As mentioned earlier, this is more than just rice; it’s a celebration of the sea. The flavorful broth, infused with the essence of seafood, is the key to its deliciousness. Each bite is a burst of oceanic flavors and textures.
Pastel de Nata (Custard Tart)
No exploration of Portuguese cuisine is complete without indulging in this iconic pastry. The perfect balance of textures and flavors makes it an irresistible treat. Look for it at bakeries like Pastelaria Belem, or many Portuguese restaurants will offer them.
Caldo Verde (Kale Soup)
This simple yet comforting soup is a staple of Portuguese cuisine. Made with thinly sliced kale, potatoes, onions, and chouriço (Portuguese sausage), it’s a hearty and flavorful dish that is perfect for a cold Chicago day.
Piri-Piri Chicken
Named for the fiery piri-piri peppers that give it its kick, this grilled chicken dish is a must-try for spice lovers. The chicken is marinated in a blend of piri-piri peppers, garlic, olive oil, and other spices, then grilled to perfection. Be sure to ask about the spice level before ordering!
Beyond Restaurants: Exploring Portuguese Culture in Chicago
While dining in restaurants is a great way to experience Portuguese food, there are other ways to immerse yourself in the culture in Chicago.
Portuguese Bakeries/Grocery Stores
Keep an eye out for local bakeries and grocery stores that may carry Portuguese products. You might find pão de água (Portuguese water bread), queijo da Serra (a creamy sheep’s milk cheese), or a selection of Portuguese wines.
Portuguese Community Events
Research whether any Portuguese festivals or cultural events are held in Chicago. These events often feature traditional music, dance, and, of course, plenty of delicious food. Connecting with the Portuguese community is a great way to learn more about their heritage and traditions.
Wine and Drink
Vinho Verde, a light and refreshing green wine, is a perfect accompaniment to many Portuguese dishes, especially seafood. Other Portuguese wines, such as Douro reds and Alentejo whites, also pair well with the cuisine. Don’t forget to try a glass of Ginjinha, a cherry liqueur, after your meal.
Tips for Ordering and Experiencing Portuguese Food
Navigating a Portuguese menu can be a bit daunting at first, but with a few tips, you’ll be ordering like a pro in no time.
Dealing with Menus
Familiarize yourself with some common Portuguese terms, such as “bacalhau” (salt cod), “arroz” (rice), and “sopa” (soup). Don’t be afraid to ask your server for clarification on any unfamiliar dishes.
Spice Levels
Piri-piri peppers can pack a serious punch, so be sure to inquire about the spice level before ordering. If you’re not a fan of spicy food, ask for your dish to be prepared without piri-piri.
Sharing Plates
Many Portuguese dishes are traditionally served family-style, so consider ordering a few different plates to share with your companions.
Wine Pairings
Ask your server for recommendations on Portuguese wines that pair well with your meal.
Don’t Be Afraid to Ask
The best way to learn about Portuguese food is to ask questions. Don’t hesitate to ask your server about the history of a dish, the ingredients used, or the best way to prepare it.
Conclusion
The Portuguese food scene in Chicago may be small, but it’s bursting with flavor, authenticity, and cultural richness. From traditional tavernas to modern restaurants and charming bakeries, there’s something for everyone to enjoy. Whether you’re a seasoned foodie or a curious newcomer, exploring the flavors of Portugal in Chicago is an experience you won’t soon forget. So, the next time you’re craving a taste of adventure, skip the deep dish and embark on a culinary journey to Portugal, right here in Chicago. Share your discoveries, tag your photos, and help spread the word about the delicious secrets this city holds.
