The Canadian National Exhibition, or CNE as it’s affectionately known, is more than just a summer tradition for Torontonians. It’s a vibrant spectacle of entertainment, rides, games, and, perhaps most importantly, food. For many, a trip to the CNE is synonymous with indulging in a culinary adventure unlike any other. The CNE has earned a reputation for offering not just classic fair favorites, but also pushing the boundaries of culinary creativity, delivering innovative, sometimes outrageous, and always unforgettable food experiences. This isn’t your average amusement park fare; it’s a playground for the palate, a place where chefs and vendors alike compete to create the next viral food sensation. From deep-fried delicacies to internationally inspired delights, the CNE is a must-visit destination for any true food lover seeking a taste of the extraordinary.
The CNE is a culinary adventure offering a diverse range of foods, from classic fair favorites to innovative and often outrageous creations, making it a must-visit destination for food lovers. This guide will navigate you through the maze of tempting treats, ensuring you don’t miss a single bite of the CNE’s delicious madness.
Classic CNE Food Experiences
No trip to the CNE is complete without indulging in the classics. These iconic foods are woven into the fabric of the exhibition’s history and continue to draw crowds year after year.
Corn on the Cob
Simple, yet satisfying, corn on the cob is a quintessential CNE experience. It represents the freshness of summer produce and provides a welcome, albeit slightly messy, treat amidst the sea of deep-fried temptations. Whether you prefer it slathered in butter, sprinkled with spices, or enjoyed plain, the juicy sweetness of CNE corn on the cob is an undeniable highlight. It’s a tradition that connects generations of CNE visitors. Many recount memories of family outings and the sheer joy of devouring a perfectly cooked ear of corn, kernels popping with flavour. The vendors take pride in sourcing quality corn, ensuring each bite is bursting with natural sweetness. The aroma alone is enough to transport you back to carefree summer days. It’s a must, plain and simple!
Mini Donuts
Arguably the most iconic CNE food of all, mini donuts hold a special place in the hearts (and stomachs) of fairgoers. These bite-sized balls of fried dough, coated in cinnamon sugar, are irresistible. The aroma of freshly cooked mini donuts wafts through the air, beckoning visitors from every corner of the grounds. They are typically served hot and fresh, making them the perfect sweet treat to enjoy while strolling through the crowds. While the classic cinnamon sugar remains the most popular, vendors often offer variations with different toppings, such as chocolate sauce, icing, or sprinkles. The warm, sweet, and slightly addictive nature of mini donuts makes them a CNE staple and a symbol of the fair’s joyful indulgence. It’s a communal experience, sharing a bag of mini donuts with friends and family, creating memories that last long after the last donut is devoured.
Deep-Fried Everything
The CNE has become synonymous with the art of deep-frying. The question isn’t “what *can* be deep-fried?”, but rather, “what *hasn’t* been deep-fried?” Vendors continually push the boundaries of culinary innovation, transforming ordinary foods into extraordinary, albeit often calorific, creations. From deep-fried Oreos and Mars bars to deep-fried pickles and cheesecake, the possibilities seem endless. These treats are not for the faint of heart, but for those seeking a truly unique and indulgent experience, they are a must-try. The contrast of textures – the crispy exterior giving way to a gooey, melted interior – is a sensation that defines the CNE food experience. Each year, vendors compete to introduce the most outlandish and buzzworthy deep-fried concoction, adding to the excitement and anticipation surrounding the fair’s food scene. This category is where the truly outrageous food lives.
Cotton Candy and Candy Apples
For a touch of nostalgia and pure sweetness, look no further than cotton candy and candy apples. These classic treats evoke memories of childhood and simpler times. Cotton candy, with its fluffy texture and vibrant colours, is a whimsical delight that melts in your mouth. Candy apples, with their shiny, hard candy coating and crisp apple interior, offer a satisfying crunch and a burst of sweet and tart flavours. These treats are perfect for those seeking a lighter, more traditional fair experience. They are a reminder of the CNE’s history and its ability to bring joy to generations of visitors. The sight of children clutching oversized cotton candy clouds or carefully navigating a sticky candy apple is a heartwarming scene that encapsulates the spirit of the CNE.
The Most Outrageous and Unique Food Creations
The CNE food scene is constantly evolving, with vendors introducing new and innovative dishes each year to capture the attention of adventurous eaters. Here are some examples of the truly unique and outrageous food items that have graced the CNE in recent years:
Pickle Pizza
Yes, you read that right. Pickle Pizza. This creation features a pizza crust topped with a creamy dill sauce, mozzarella cheese, and an abundance of sliced pickles. The salty, tangy flavour of the pickles combined with the richness of the cheese creates a surprisingly addictive combination. It’s certainly a conversation starter and a testament to the CNE’s willingness to experiment with unusual flavour pairings. This pizza appeals to the adventurous palate, offering a refreshing twist on a classic comfort food. The pickle pizza vendor is usually strategically placed in a high-traffic area, drawing in curious onlookers eager to sample this unusual creation.
Deep-Fried Butter Tart
A Canadian classic gets the deep-fried treatment! This dessert takes a traditional butter tart, known for its flaky pastry and sweet, gooey filling, and submerges it in batter before plunging it into the fryer. The result is a golden-brown, crispy exterior encasing a warm, melty butter tart filling. It’s an indulgent combination of textures and flavours that will satisfy any sweet tooth. This dessert combines the comforting familiarity of a butter tart with the exciting novelty of deep-frying, creating a unique and memorable CNE experience.
Ramen Burger
This fusion dish combines the best of both worlds: the savoury goodness of ramen noodles and the satisfying heartiness of a burger. Instead of traditional buns, the Ramen Burger uses compressed and grilled ramen noodle patties to sandwich a juicy burger patty, complete with your choice of toppings. It’s a creative and delicious example of how vendors are pushing the boundaries of culinary innovation at the CNE. The ramen noodle “buns” offer a unique textural experience, adding a crispy and slightly chewy element to the classic burger. The Ramen Burger is a testament to the CNE’s ability to adapt and embrace global culinary trends, offering a taste of international flavours within the fairgrounds.
Trend Spotting: Plant-Based Options Making Strides
In recent years, there’s been a noticeable increase in plant-based options at the CNE. Recognizing the growing demand for vegetarian and vegan alternatives, vendors are offering creative and delicious plant-based versions of classic fair foods. From vegan burgers and hot dogs to plant-based versions of deep-fried treats, there are now more options than ever for those seeking a meat-free CNE experience. This shift reflects a broader trend towards more conscious and sustainable eating habits, and the CNE is adapting to meet the needs of its diverse audience. This inclusion makes the CNE experience accessible and enjoyable for everyone, regardless of their dietary preferences.
Hidden Gems and Less Obvious Food Options
Beyond the headline-grabbing outrageous creations, the CNE also offers a diverse range of less-publicized, but equally delicious, food options. These hidden gems are worth seeking out for a more well-rounded culinary experience.
International Cuisine
While the CNE is known for its North American fair food, it also boasts a surprisingly diverse selection of international cuisine. From authentic street food vendors to established restaurants showcasing their cultural specialties, there’s something to satisfy every craving. Explore the flavours of Asia, Europe, Latin America, and beyond, all within the CNE grounds. Seeking out these international vendors provides a chance to broaden your culinary horizons and discover new favorite dishes. It adds an element of cultural exploration to the CNE experience, offering a taste of the world without leaving Toronto.
Craft Beer and Cider
For those looking to quench their thirst with something other than sugary drinks, the CNE offers a growing selection of local craft beer and cider. These refreshing beverages provide a welcome contrast to the heavier, more indulgent food options. Support local breweries and cideries while enjoying a taste of Ontario’s thriving craft beverage scene. Exploring the craft beer and cider options at the CNE is a great way to discover new local producers and sample their unique creations. It adds a sophisticated touch to the CNE experience, appealing to those with more discerning palates.
Healthier Options
While the CNE is often associated with indulgent treats, there are also healthier options available for those seeking a more balanced meal. Look for vendors offering salads, grilled options, fresh fruit, and other nutritious choices. While these options may be less prominent than the deep-fried delights, they provide a welcome respite from the caloric onslaught. Seeking out these healthier options allows you to enjoy the CNE without completely abandoning your dietary goals. These vendors cater to a growing demand for more mindful eating, offering a guilt-free way to enjoy the fair.
Food Building Specifics
The Food Building, in particular, deserves special attention. This cavernous space houses a vast array of vendors, offering everything from classic fair food to international specialties. Take the time to explore the different sections of the Food Building to discover hidden gems and unique culinary experiences. Pay attention to the smaller, lesser-known vendors, as they often offer the most authentic and flavourful dishes. This building is the epicenter of culinary innovation and a must-visit destination for any serious food lover.
Tips for Navigating the CNE Food Scene
With so many tempting treats to choose from, navigating the CNE food scene can be overwhelming. Here are some tips to help you make the most of your culinary adventure:
Plan Ahead
Before you even step foot on the CNE grounds, take some time to research the food vendors and menus online or through the CNE app. This will help you prioritize your must-try items and avoid impulse decisions.
Share with Friends
Don’t be afraid to share dishes with friends or family. This will allow you to sample a wider variety of items without overeating. It also makes the experience more fun and social.
Pace Yourself
It’s easy to get carried away by all the delicious food options at the CNE, but remember to pace yourself. Avoid overeating and stay hydrated by drinking plenty of water.
Bring Cash and Card
While many vendors accept credit and debit cards, it’s always a good idea to bring some cash, especially for smaller purchases or vendors that may not have electronic payment options.
Check for Deals and Discounts
Keep an eye out for food deals and discounts offered by vendors or through the CNE website or app. You may be able to save money on your favourite treats.
Conclusion
The CNE is truly a food lover’s paradise, offering a culinary experience unlike any other. From the classic fair favourites that evoke nostalgia to the innovative and outrageous creations that push the boundaries of taste, there’s something to satisfy every palate. Don’t forget to explore the hidden gems and international cuisines for a more well-rounded experience. With a little planning and a sense of adventure, you can create a truly unforgettable culinary journey at the CNE.
The Canadian National Exhibition remains a premier destination for food enthusiasts. Remember the classics, embrace the unique, and explore everything the CNE has to offer. Plan your culinary adventure today!
