Pittsburgh isn’t just a city of bridges; it’s a city of flavors, a culinary crossroads where immigrant traditions and local innovation blend into a uniquely satisfying experience. Forget the standard tourist fare; the real Pittsburgh is tasted, not just seen. This vibrant metropolis, once defined by steel mills and smoky skies, now boasts a thriving food scene that reflects its diverse heritage and unwavering spirit. From gargantuan sandwiches piled high with fries to handmade pierogies steeped in history, Pittsburgh’s famous food tells a story of resilience, community, and an unyielding appetite for deliciousness. This article will explore some of the city’s most famous and iconic dishes, inviting you to embark on a gastronomic journey through the Steel City.
The Sandwich Scene
No exploration of Pittsburgh’s culinary landscape would be complete without acknowledging its iconic sandwich culture. The undisputed champion of this category, the sandwich that instantly evokes the city’s identity, is undoubtedly the creation of Primanti Bros.
The Primanti Bros. Legacy
The story of Primanti Bros. begins in the heart of Pittsburgh’s Strip District, a bustling marketplace where vendors and truckers fueled their long workdays. Joe Primanti and his brothers sought to provide a quick, convenient meal for these hardworking individuals. Their ingenious solution? A sandwich that contained all the elements of a balanced plate, neatly packaged for easy consumption.
What sets the Primanti Bros. sandwich apart from all others is its unconventional construction. Instead of relegating the fries and coleslaw to side dishes, they are piled directly onto the sandwich, nestled between slices of Italian bread alongside your choice of grilled meat. This seemingly simple concept revolutionized the sandwich game and catapulted Primanti Bros. to legendary status.
The cultural significance of the Primanti Bros. sandwich cannot be overstated. It’s a symbol of Pittsburgh’s blue-collar roots, a testament to its practical nature, and a delicious representation of its unpretentious charm. It’s a must-try for any visitor, a rite of passage for any Pittsburgher, and a source of immense local pride.
Today, Primanti Bros. has expanded beyond its original Strip District location, with multiple restaurants scattered throughout the city and beyond. Be prepared to encounter lines, especially during peak hours, as hungry patrons eagerly await their chance to experience this quintessential Pittsburgh culinary icon. Make sure you have some Pittsburgh famous food on your list to try!
Pierogies: A Pittsburgh Staple
Beyond the sandwich, another dish reigns supreme in the hearts of Pittsburghers: the pierogi. These humble dumplings, filled with savory or sweet fillings, are a testament to the city’s rich Eastern European heritage.
The Polish Influence on Pittsburgh food
Pittsburgh’s history is deeply intertwined with Polish immigration. In the late nineteenth and early twentieth centuries, thousands of Polish immigrants flocked to the city in search of work in the steel mills and coal mines. They brought with them their traditions, their culture, and, of course, their food.
Pierogies, a beloved staple of Polish cuisine, quickly became a comfort food favorite in Pittsburgh. These small, doughy pockets, traditionally filled with potato and cheese, sauerkraut, or meat, were a hearty and affordable meal that nourished families through long days of labor.
A pierogi is made with unleavened dough which is then filled with different fillings, savory or sweet. The classic is then boiled until they float to the top, and then pan-fried in butter, bacon grease, or oil.
Popular Pierogi Variations
While potato and cheese remain the most popular pierogi filling, Pittsburgh’s diverse culinary scene has embraced a wide range of variations. Sauerkraut pierogies, offering a tangy and slightly sour flavor, are another traditional favorite. Meat-filled pierogies, often seasoned with onions and spices, provide a heartier option.
For those with a sweet tooth, fruit-filled pierogies offer a delightful treat. These sweet dumplings are often filled with blueberries, cherries, or other seasonal fruits, and are typically served with a dollop of sour cream or a sprinkle of powdered sugar.
Finding the Best Pierogies in Pittsburgh
Pittsburgh boasts a plethora of establishments serving up delicious pierogies. S&D Polish Deli in the Strip District is a long-standing institution, renowned for its authentic Polish cuisine, including its exceptional pierogies. Pierogies Plus, located in McKees Rocks, is another local favorite, specializing in a wide variety of pierogi fillings, from traditional to creative.
Many local churches and community organizations also host pierogi sales throughout the year, offering a chance to support local causes while indulging in these delightful dumplings. Keep an eye out for these events; they are a true testament to the community spirit of Pittsburgh.
Pittsburgh-Style Pizza: A Unique Cut
Pizza is a universal comfort food, but Pittsburgh has put its own distinct spin on this classic dish. Pittsburgh-style pizza sets itself apart with its unique characteristics, a departure from the traditional round pie.
Characteristics of Pittsburgh Pizza
One of the defining features of Pittsburgh pizza is its rectangular shape. Instead of the typical triangular slices, it is cut into squares, making it perfect for sharing (or for enjoying a few extra pieces yourself). The crust tends to be thicker than New York-style pizza, offering a substantial base for the toppings. And speaking of toppings, Pittsburgh pizzerias are known for their generous portions. Expect a heaping pile of cheese, savory sauce, and your favorite toppings.
Different pizzerias will offer their own unique twist on the classic recipe, using unique recipes that have been handed down generations.
Notable Pizza Places in Pittsburgh
Numerous local pizzerias serve up this unique style. Mineo’s Pizza House in Squirrel Hill is a beloved institution, famous for its generous portions and classic Pittsburgh-style pizza. Beto’s Pizza in Bloomfield offers a unique twist, topping its pizzas with cold mozzarella cheese after baking, a tradition that has garnered both praise and curiosity.
Why Pittsburgh Pizza is Different
Pittsburgh-style pizza distinguishes itself from other regional styles through a combination of factors. Its rectangular shape sets it apart from the round pies of New York and Chicago. Its thicker crust provides a heartier texture compared to the thin-crust pizzas of Naples. And its generous toppings reflect Pittsburgh’s reputation for abundance and value.
While pizza is a popular dish, Pittsburgh famous food will always include its own unique style of pie.
The “Chipped Chopped Ham” Experience
A truly unique Pittsburgh culinary experience involves a deli meat known as “chipped chopped ham.” This affordable and versatile ingredient has become a local favorite.
What is Chipped Chopped Ham?
Chipped chopped ham is a processed meat product made from ground ham scraps, formed into a loaf, and then sliced thinly. The “chipped” refers to the way it’s typically served: shaved into thin, irregular pieces that resemble wood chips.
While not the most glamorous of ingredients, chipped chopped ham holds a special place in the hearts of Pittsburghers. Its affordability and versatility make it a staple in many households.
Local Delis and Groceries
Chipped chopped ham can be found at most local delis and grocery stores throughout the Pittsburgh area. Ask for it specifically as “chipped ham” to avoid confusion.
Ways to Enjoy It
The most popular way to enjoy chipped chopped ham is in a sandwich. Simply pile the shaved meat onto a roll with your favorite condiments, such as mustard, mayonnaise, or ketchup. It’s also a common ingredient in breakfast sandwiches, often paired with eggs and cheese. Some creative cooks even use it as a topping for pizza or in casseroles.
Sweet Treats and Unique Drinks
No culinary exploration is complete without indulging in some sweet treats and local beverages. Pittsburgh offers a variety of options to satisfy your sweet tooth and quench your thirst.
Prantl’s Burnt Almond Torte
Prantl’s Bakery’s Burnt Almond Torte is a Pittsburgh dessert institution. This decadent cake features layers of moist cake, custard filling, and a generous coating of caramelized almonds. Its unique flavor and texture have made it a local favorite for generations.
The Burnt Almond Torte has gained national recognition, earning accolades from food critics and publications across the country. It’s a must-try for any visitor to Pittsburgh, a sweet reminder of the city’s culinary heritage.
IC Light Beer
For those seeking a refreshing beverage, IC Light beer is an iconic local choice. This light lager, brewed by Iron City Brewing, has been a Pittsburgh staple for decades. Its crisp, clean taste makes it a perfect complement to the city’s hearty cuisine.
IC Light has become synonymous with Pittsburgh, representing the city’s unpretentious and down-to-earth spirit. Whether you’re enjoying a Pirates game at PNC Park or relaxing on your porch, IC Light is a quintessential Pittsburgh experience.
Sarris Candies
Sarris Candies is a local chocolate company with a long and storied history. Founded in 1960, Sarris has grown from a small candy shop into a large-scale manufacturer, producing a wide range of chocolates, candies, and other sweet treats.
Sarris is particularly known for its chocolate-covered pretzels, peanut butter meltaways, and seasonal specialties. Its flagship store in Canonsburg is a chocolate lover’s paradise, featuring a vast array of confections and a charming old-fashioned atmosphere.
Honorable Mentions
Beyond the dishes already discussed, Pittsburgh boasts a few other culinary gems that are worth seeking out. Kluski noodles, a type of Polish pasta, are a comforting and hearty side dish. Haluski, a combination of noodles, cabbage, and butter, is another simple yet satisfying dish that reflects the city’s Eastern European heritage.
Conclusion
Pittsburgh’s famous food scene is a reflection of its history, its people, and its unwavering spirit. From the iconic Primanti Bros. sandwich to the comforting pierogi, each dish tells a story of resilience, community, and a deep appreciation for good food.
The city’s culinary landscape is as diverse as its population, offering a wide range of flavors and experiences to suit every palate. Whether you’re a seasoned foodie or a curious traveler, Pittsburgh’s food scene is sure to leave a lasting impression.
So, come explore the Steel City’s culinary treasures for yourself. Sample the iconic sandwiches, savor the handmade pierogies, and discover the unique flavors that make Pittsburgh a true gastronomic destination. You won’t be disappointed.
